The uptown Chop Chop restaurants are extremely happy to support Lunch Connection. $1 from EVERY Chop Chop dish sold is accounted for and given directly to this cause. It is very gratifying as providers and, as the happily consuming public, to know that through indulging in this way, school children are being fed.
The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.
Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!
For more information about this program, please visit their website.
Lunch Connection Contacts:
Director, Erin Hodge 647-9813
President, Mark Slader 633.7468
Treasurer, Brian Earle 652.6032
TOTAL DONATION TO LUNCH CONNECTION, TO DATE:
Chop Chop Restaurant Week, Fall, 2018
Chop Chop Restaurant Week, Winter, 2018
Chop Chop Restaurant Week, Fall 2017
Chop Chop Restaurant Week, Winter 2017
Chop Chop Restaurant Week, Fall 2016
Chop Chop Restaurant Week, Winter 2016
Representing Lunch Connection;
Mark Slader, Bonnie Hunt, Brian Earle
Representing the uptown Chop Chop Restaurants and facilitator, Uptown Saint John Inc., Executive Director, Nancy Tissington
We were thrilled to present a cheque for $6,407 to Lunch Connection as a result of our Chop Chop Fall Restaurant Week, 2015. This represents 6,407 nutritious meals provided to school children in the Saint John area. Full bellies = full bellies with Chop Chop!
Representing Lunch Connection:
Becky Doyle, Ben Gilcrist, Mark Slader and Bonnie Hunt
Representing the uptown Chop Chop Restaurants; Holly Singh (Thandi), and Peter Stoddart (Saint John Ale House)
Representing USJI, Nancy Tissington, Executive Director
Chop Chop Restaurant Week, Fall 2015
Chop Chop Restaurant Week, Winter 2015
Chop Chop Restaurant Week, Fall 2014
Chop Chop Restaurant Week, Winter 2014
Chop Chop Restaurant Week, Fall 2013