Chop Chop presents $4,282 to Lunch Connection, representing $1 per Chop Chop dish sold during our recent fall restaurant week.? Everyone who ate out during chop chop is a part of this important donation, and we thank you, as well as the generosity of the participating restaurants!? It's wonderful to see a good cause benefit from our delight in dining at the fabulous restaurants in uptown Saint John.
Pictured above; Peter Asimakos, General Manager of Uptown Saint John Inc., Jim Hayes, Britt's Pub & Eatery, Leslie Hamilton Brown, VP at SJBKE School, Christine Roy, Principal at SJBKE School, Ken Singh, Thandi, and Gerry Lowe.?