Chop Chop

Chop Chop Fall 2022

For one week in the fall, Uptown Saint John BIA  participating restaurants invite you to experience local food prepared by our deliciously-creative chefs. Try a 3-course dinner, 2-course lunch or a specially prepared CHOP CHOP plate! Extra special delights at three different price levels are yours to enjoy during Chop Chop Restaurant Week!

Chop Chop Plate up to $15

2-Course Chop Chop Lunch up to $20

3-Course Chop Chop Dinner up to $45

Reservations Recommended

$1 from EVERY Chop Chop dish sold will go directly to Lunch Connection, a program helping feed healthy lunches to our inner-city school children.

Fall 2022 Chop Chop will run from October 31 to November 6!

List of Participating Uptown Saint John BIA Restaurants for Fall 2022 Chop Chop

This menu list is updated as we receive the menus. Check back often to discover the new dishes added! 

Happinez Wine Bar

42 Princess St.
Phone: 634-7340
Connect: Facebook

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Chop Chop Plate | $15

Saucisson and Cheese

Port City Royal

45 Grannan St.
Phone: 631-3714
Connect: Facebook

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Chop Chop Dinner | $45

‘A Taste of Italy’

First Course
Parmigiana di Melanzane – Sliced fried breaded eggplant with caramelized roma tomato sauce

Second Course
Ravioli – Handmade ravioli stuffed with ricotta, squash and sage with brown butter sauce and crushed hazelnuts (Vegetarian)
OR
Osso Bucco Milanese – Braised shank of veal with soft polenta and fresh gremolata

Third Course
Tiramisu Cake Daddi – A handmade artisanal mini cake; cold brew soaked sponge cake with coffee liqueur pastry cream, chocolate curls, cocoa and mascarpone custard

The York bistro + pub

1 Market Sq. (SJ Hilton Hotel)
Phone: 693.8484
Connect: Facebook

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Chop Chop Dinner | $45

‘Fall Time Fare’

First Course
Atlantic Crab and Avocado Cheese Dip with Naan Bites

Second Course
Gnocchi with Fiery Marquez Lamb Sausage, Bell Peppers, Wild Mushrooms, and Leeks in a light Balsamic-Butternut Squash Cream Sauce

Third Course
Chocolate Brownie Sundae with Chocolate Sauce, Banana Split Square, Deep-Fried Vanilla Bean Ice Cream

Britt’s Pub + Eatery

42 Princess St.
Phone: 214.53354
Connect: Facebook

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Chop Chop Plate | $15

Muhammara – Walnut and Roasted Red Pepper Dip, served with Pita Bread

Chop Chop Lunch | $20

First Course
Chorizo Corn Chowder – Spicy Ground Chorizo and Corn in a rich Cream Base

Second Course
Pork Carnitas – Pork Carnitas, Guacamole, Pickled Onion, Jalapeno, Feta and Cilantro, served with Fries


Chop Chop Dinner | $45

First Course
Vegetable Pakora – Mixture of chopped Vegetables, tossed in a Chickpea Batter, served with Garlic Yogurt Sauce

Second Course
Murgh Makhani – Tandoori Chicken simmered in Tomato Onion Gravy, Cream, and Cashews, served with Basmati Rice and Naan

Third Course
Gulab Jamun Cake – Cardamom-Spiced Bundt Cake soaked in classic Sugar Syrup, topped with a Sugar Glaze

Sisters Italian Foods

47 Charlotte St.
Phone: 642-3003
Connect: Facebook

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Chop Chop Plate | $15

Fresh, hand rolled roasted butternut squash ravioli with summer savory cream sauce. Spinach and fresh apple salad with pumpkin seeds and vinaigrette.

Uptown Eatery

68 King St.
Phone: 631-0186
Connect: Facebook

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Chop Chop Plate | $15 (Vegan, vegetarian, GF)

Lentil plate (V) – Black lentil topped with diced tomato, fried pita, parsley, and pomegranate seeds and drizzled with tahini sauce and olive oil served with pita bread.
For GF option, please inform your server


Chop Chop Lunch | $20 (For GF option, please inform your server)

First Course
Indian Mulligatawany soup

Second Course
Chicken Tandori – Cubes of chicken breast marinated and grilled to perfection served on a garlic Naan bread, red onion served with mint yogurt dressing.


Chop Chop Dinner | $45 (for GF option, please inform your server)

First Course
Your choice of
Goat cheese Apple Salad
OR
Indian Mulligatawny soup

Second Course
Your choice of
Chicken Butternut Squash Pasta – Diced chicken breast, pasta in a creamy butternut squash sage sauce
OR
Striploin steak Grilled stripling 8oz, roasted baby potato and baby carrots, beef gravy, thyme

Third Course
Sticky Date pudding House made topped with butterscotch sauce and a scoop of ice cream

Marci’s Salads

36 Grannan St.
Phone: 214-2500
Connect: Facebook

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Chop Chop Lunch | $19.99

First Course
Fall Cobb Salad (Gluten Free)

Second Course
Ginger Molasses Cookie

Gahan House

87 Prince William St.
Phone: 214-8337
Connect: Facebook

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Chop Chop Lunch | $20

First Course
Spinach Salad – apples, spiced walnuts, dried cranberries, red onion, goat cheese, lemon blueberry vinaigrette

Second Course
Pear & Prosciutto Flatbread – caramelized onions and pears, prosciutto, brie, arugula, balsamic glaze


Chop Chop Dinner | $40

First Course
Caprese Salad -mozzarella, roma tomatoes, basil, oilive oil

Second Course
Chicken Parmesan – vodka tomato sauce, pappardelle pasta, parmesan cheese

Third Course
Peach Melba – poached peach, vanilla ice cream, raspberry coulis

Grannan’s Seafood & Grill

1 Market Square
Phone: 634-1555
Connect: Facebook

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Chop Chop Plate | $14

Salmon Tartare – Red & green onion, grilled corn, sesame oil & seeds.  served with garlic crostini’s

Chop Chop Lunch | $16

First Course
Shrimp Scampi Pasta – Lemon juice, garlic, white wine, parsley, butter, EVOO, topped with parmesan

Second Course
Rustic Apple Crumble – Apples, cinnamon, butter crumble topping, served with vanilla bean ice cream, whisky caramel


Chop Chop Dinner | $45

First Course
Fall apple & carrot ribbon salad – Honey lemon vinaigrette, cashews, heritage greens, feta cheese 

Second Course

42 Day Dry Aged Ribeye – Intensely flavoured, well marbled, very tender all due to the aging process. Served with garlic parm-pave potatoes, market fresh vegetables, and pea puree.

OR

Salmon En Papillote- Baked in parchment parcel, locking in the natural juices. N.B. Salmon, Angel Hair Vegetables, Saffron Chili Butter, served with basmati rice, and herbed beurre blanc.

Third Course

Brown Sugar Cake – sage simple syrup, grill whisky peach compote, whipped cream cheese frosting

Churchills Pub & Steakhouse

10 Grannan St.
Phone: 648-2373
Connect: Facebook

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Chop Chop Plate | $14

First Course

“Tiger’s Blood” – Tuna Tartare – jalapeno, cilantro, corn chips

OR

Daily Pint of the Day, with Sausage and Cheese served with cheese dip and fried pita


Chop Chop Lunch | $16

First Course
Beef Birria Tacos – with sweet potato, black bean and corn salad

Second Course
Mayan Chocolate Tart – with spiced nuts and whipped cream

Chop Chop Dinner | $40

First Course

Roasted Squash Flatbread – goat cheese, balsamic and arugula

OR

Roasted Bone Marrow – with arugula salad and toast

Second Course
6oz Reverse Seared Petite Tender Steak – smashed potatoes, brown butter squash, black garlic demi

Third Course
Triple Chocolate Mousse – mint meringue, chocolate shard, vanilla custard

Shawarma Hut

47 Charlotte St.
Phone: 652-6999
Connect: Facebook

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Chop Chop Plate | $15

Shawarma chicken wrap, fries, can of pop

Chop Chop Lunch | $20

First Course
Shawarma Chicken Wrap

Second Course
Shawarma Chicken Plater + 2 Cans of Pop

Thandi

33 Canterbury St.
Phone: 648-2377
Connect: Facebook

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Chop Chop Plate | $15 (GF)

Stuffed Mushroom – Seafood stuffed Portobello mushroom with white gorgonzola sauce


Chop Chop Lunch | $20 (Vegetarian)

Thursday First Course
Ginger Beef & Paneer Kofta – Tender beef, ginger, garlic, peppers, onions & bok choy wok seared with a blend of spices and Paneer Kofta a popular vegetarian curry in a rich tomato sauce served with basmati rice and naan.

Friday First Course
Butter Chicken & Panko Breaded Chili Cauliflower – Our signature Butter Chicken with Chili Cauliflower served with Basmati rice and Naan

Second Course for both days
Dessert Housemade Apple Crumble


Chop Chop Dinner | $45

First Course
Mulligatawny Soup

Second Course

Fenugreek Chicken Curry – Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup, add tender chicken, ginger, garlic, yogurt, cream and cashews. Served with basmati rice and naan bread

OR

10oz New York Strip – Grilled NY Strip seasoned with our spice blend and grilled to your liking served with Porcini sauce, broccolini & baby carrots and garlic mashed potato

Third Course
Housemade Apple Bread Pudding with Carmel Sauce

Cask and Kettle Irish Gastropub

112 Prince William St.
Phone: 214-4391
Connect: Facebook

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Chop Chop Plate | $15

Salmon Cakes – Salmon Cakes / C&K Tartar / Lemon / Dill Pickle Coleslaw

Chop Chop Lunch | $17

First Course
Loaded Cauliflower Soup – Roasted Cauliflower / Bacon / Green Onions / Shredded Cheese / Cream / Garlic

Second Course
Fried Chicken Sandwich – C&K Fried Chicken / Honey Chipotle Sauce / Dill Pickle Coleslaw / Cheddar Cheese / Toasted Ciabatta

OR

Fajita Chicken Wrap – Seasoned Chicken / Bell Peppers / Onions / Tomatoes / Lettuce / Salsa / Guacamole / Flour Tortilla


Chop Chop Dinner | $38

First Course

Seared Scallops – Seared Scallops / Sweet Potato Purée / Micro Greens

Second Course

Crispy Seared Duck – Pan Seared Duck Breast / Mushroom Polenta / Roasted Heirloom Carrots / Apricot Compote

Substitute Chicken Breast

OR

Maple Glazed Pork Belly – Maple Roasted Pork Belly / Colcannon Potato Croquettes / Roasted Heirloom Carrots / Maple Balsamic Reduction

Third Course

Count Chocula Cake – Marshmallow Infused Chocolate Cake / Vampire Blood Sauce / Caramel Crunch Ice Cream

Mashawi Syrian Food

96 Germain St.
Phone: 658-1471
Connect: Facebook

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Chop Chop Plate | $15 (Vegan and vegetarian options available)

1 wrap (any kind), fries, ketchup

Chop Chop Lunch | $20 (Vegan and vegetarian options available)

6 samosas (any kind), fries and sauce

Chop Chop Dinner | $45 (Vegan and vegetarian options available)

2 Plates (any kind)
2 Pepsi
OR
3 Wraps (any kind)
3 Samosas (any kind)
3 Pepsi

East Coast Bistro

60 Prince William St.
Phone: 696-3278
Connect: Facebook

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Chop Chop Lunch | $20 (Vegan/vegetarian)

First Course
Potato & Caramelized Onion Soup – potato chips & crispy onions

Second Course
Meatball Sub – roasted tomato sauce & broiled mozzarella (vegeterian/vegan option available)

Chop Chop Dinner | $45 (Vegan/vegetarian/GF)

First Course

Potato & Caramelized Onion Soup – potato chips & crispy onions (GF/DF)

OR

Purple Cabbage Slaw – carrot, apple, sunflower & pumpkin seeds, dried cranberries, creamy sumac dressing (GF)

Second Course

Spaghetti & Meatballs – Rustic Roma tomato sauce, broiled mozzarella, arugula (vegetarian/vegan option available)

OR

Honey-Fennel Broiled Salmon – red pepper puree, olive oil confit potatoes, olive & caper ragu, crumbled chorizo (GF/DF)

Third Course

Poached pear, chai spiced ice cream, sponge toffee (vegan option available) (GF)

OR

Strawberry Mousse Charlotte, white chocolate glaze, strawberry coulis

VEGolution

26 Germain St.
Phone: 643-8401
Connect: Facebook

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Chop Chop Plate | $14 (Vegan)

Mexican street corn off the cob (local corn, Valentina mayo, bread crumb, smoked paprika, cashew cheese)

Chop Chop Lunch | $14 (Vegan/GF)

Chili com carne (vegan style), Fresh made corn tortilla chips

Chop Chop Dinner | $36

First Course
Chili con carne (vegan style)
Second Course
Black bean corn flautas, avocado cream, vegan cheese, cilantro, salsa fresca
Third Course
Mexican spoon bread with Dulce de leche and beet sugar

Sagrati’s

47 Charlotte St.
Phone: 642-5504
Connect: Facebook

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Chop Chop Plate
Pulled pork sandwich in a whisky BBQ sauce, honey dijon slaw, pickled onions, toasted brioche

Chop Chop Lunch

Pulled pork sandwich in a whisky BBQ sauce, honey dijon slaw, pickled onions, toasted brioche served with a dill baby potato salad and a drink

Ami Tea

73 King St.
Phone: 631-9999
Connect: Facebook

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Chop Chop Plate | $14

Combo A – One Large sized bubble tea drink + one topping One Regular sized Vietnamese Wonton soup (6 pcs)
Tip: Add some spices such as fried onions, black pepper, chive to bring you closer toward the authentic flavour of this Vietnamese soup. Just let us know which spices you would like to have.

Chop Chop Lunch | $19.75

Combo B: One Large size bubble tea drink + one topping One Large sized Vietnamese Wonton soup (10 pcs) One pack Nama chocolate (5pcs)
Tip: Add some spices such as fried onions, black pepper, chive to bring you closer toward the authentic flavour of this Vietnamese soup. Just let us know which spices you would like to have.

Chop Chop Dinner | $19.75

Combo C: One Large size bubble tea drink + one topping One Large size Vietnamese Wonton soup (10 pcs) One Vietnamese pork/chicken steamed bun.
Tip: Add some spices such as fried onions, black pepper, chive to bring you closer toward the authentic flavour of this Vietnamese soup. Just let us know which spices you would like to have.

Lemongrass

1 Market Square
Phone: 657-8424
Connect: Facebook

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Chop Chop Plate | $15

Thai Dumplings – Pork, crab, shrimp, sesame, green onion; dipping sauces.

Chop Chop Lunch | $20

First Course
Coconut Carrot Soup – Schewuan chili oil

Second Course
Korean Beef Wrap – Slow Braised; pickled red onion, soy marinated cucumber; jalapeño/charred green onion aioli.

Chop Chop Dinner | $45

First Course
Coconut and Lime Shrimp Tostada – Pickled onion, cilantro.

Second Course
Braised Short Rib Green Curry – Thai fried rice; garlic naan.

Third Course
Coconut Thai Basil Sorbet – House made.

Saint John Ale House

1 Market Square
Phone: 657-2337
Connect: Facebook

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Hello, for chop chop We decided to use this opportunity to teach the next generation of impressive chefs how to cook “nose to tail”. Absolutely every part of the pig’s were used in our chop chop menu as an homage to the Whole vision of chop chop, and respecting our products, 

We made sure to use every morsel.

Chop Chop Plate | $15

Portchetta Di Testa, made in house topped with house pickles, dijon, capers

or 

Champagne patee, garnished with nuts, crostini and pickles



Chop Chop Lunch | $20

First Course
French onion soup – Chicharrón , sourdough crouton, gruyere

or

Tangy Asian BBQ pulled pork sandwich, asian slaw


Second Course
Chocolate bacon panna cotta


Chop Chop Dinner | $45

First Course
French onion soup – Chicharrón , sourdough crouton, gruyere

or 

Croquettes – Classic 


Second Course
Bangers and Mash, mustard jus, arugula, sauerkraut

or

Braised pork Ragu on a bed of pappardelle with pangratta


Third Course
“Because everything is swine “

Chocolate Bacon Panna cotta

 or

Pear-fecto Pear Frangipane Tart

Italian By Night

97 Germain Street
Phone: 214-8259
Connect: Facebook

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Chop Chop Dinner | $45

First Course:
Insalata Di Cesare – Romaine lettuce, garlic and lemon caper dressing, focaccia croutons, bacon, Parmigiano-Reggiano


Second Course
Choose One:
Milanese – Thinly pounded pork loin, crumb-crusted and fried, Madagascar green peppercorn and bourbon demi glace, crispy smashed potatoes, roasted broccoli

or

Penne Alfredo Con Pollo

Parmigiano-Reggiano, cream, chicken breast, baby spinach, grape tomatoes

or

Fettuccine Al Funghi – (Vegetarian)

Cremini mushrooms, baby spinach, grape tomatoes, balsamella, summer truffle oil


Third Course
Budino Di Panettone

An Italian bread pudding laced with chocolate, drizzled with caramel sauce and a sprinkle of Maldon sea salt flakes

Big Tide Brewing Co.

47 Princess Street
Phone: 214-3311
Connect: Facebook

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Chop Chop Lunch | $20
Choose One Main and One Dessert – A La Carte is Available

First Course:
Crunchy Haddock Bites – Bite Size Haddock Pieces Coated with a Blend of Corn Chips and Corn Flakes Fried Golden Brown. Served with Spicy Potato Wedges. (A La Carte $15)

or

Korean BBQ CHICKEN – 5 Korean BBQ Chicken Satays Served on a Bed of Kimchi Fried Rice. (A La Carte $15)


Second Course
Black Forest Cheesecake Jelly Roll (A La Carte $7)

or

Apple Cinnamon Roll “Short Cake ” with Maple Whipped Cream (A La Carte $7)


Chop Chop Dinner | $35
Choose One App, One Main, and One Dessert. – A La Carte is Available

First Course:
Butternut Squash Soup (A La Carte $10)

or

Korean BBQ Chicken Satays (A La Carte $10)


Second Course
Deep Fried Seafood Ravioli (A La Carte $20)

or

House Made Ravioli Filled with Haddock, Scallops and Shrimp with a Tomato Bechamel Sauce and Served with Garlic Bread. Chicken Asiago (A La Carte $20)

or

Fried Shallots, Spinach and Asiago Cheese Rolled in a Chicken Breast and Covered in Honey Mustard Cream Sauce. Served with Smashed Red Potatoes and Root Veg


Third Course
Black Forest Cheesecake Jelly Roll (A La Carte $7)

or

Apple Cinnamon Roll “Short Cake” with Maple Whipped Cream (A La Carte $7)

Slocum & Ferris

47 Charlotte Street
Phone: 652-2260
Connect: Facebook

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Chop Chop Lunch | $20


Jerk chicken, with mango salsa and sweet potato fries. Made from scratch and with lots of love!

Wild Carrot Cafe

47 Charlotte Street
Phone: 632-1900
Connect: Facebook

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Chop Chop Lunch | $18


Japanese Style Hamburger Rice Bowl – Pork and Beef Hamburger with gravy sauce, steamed veggie, egg, rice

Decimal 81

47 Charlotte Street
Phone: 642-8181
Connect: Facebook

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Chop Chop Lunch | $19.99

Popcorn Chicken Bowl – 2 scoops Mashed Potato, 11 Herbs & Spices Popcorn Chicken, Chicken Gravy, Roasted Buttery Corn Kernals, Shredded Marble Cheese. Comes with Choice of Soft Drink Beverage and Choice of Dessert.

Take Out Only. Nov 2 – Nov 5. 12pm-8pm Order Online @ Decimal81.ca

Uncorked

47 Charlotte Street
Phone: 333-5492
Connect: Facebook

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Chop Chop Plate | $15


Cheese and Olive plate served with a locally crafted beverage of your choice

McGill’s

1 Market Square
Phone: 693-6666
Connect: Facebook

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Chop Chop Plate | $15 – available all day

Nashville Chicken Sandwich and Hand Cut Fries – Buttermilk Tenders, McGill’s Nashville Secret Spice Blend, Garlic Aioli, Pickles, Slaw and Hand Cut Fries

Barred Rock Chicken

1 Market Square
Phone: 638-9378
Connect: Facebook

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Chop Chop Plate | $15

Entomatadas are a deliciously light meal made with you in mind. With hard shells toasted to perfection, these three tacos are loaded with slow-cooked birria beef, topped with cheese, corn and bean salsa, and sweet pickled vegetables. Top all of that off with cilantro and queso cheese sauce, with a scoop of brown rice!

Toro Taco

1 Market Square
Phone: 638-9378
Connect: Facebook

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Chop Chop Plate | $15

Entomatadas are a deliciously light meal made with you in mind. With hard shells toasted to perfection, these three tacos are loaded with slow-cooked birria beef, topped with cheese, corn and bean salsa, and sweet pickled vegetables. Top all of that off with cilantro and queso cheese sauce, with a scoop of brown rice!