Chop Chop Fall, 2017 – Restaurants Present to Lunch Connection

The restaurants who satisfied our bellies and tastebuds during Chop Chop Fall, 2017, presented a total of $7,769 to Lunch Connection today.  This amount makes a grand total of over $50,000 presented to this important cause since donations began in 2013.

$1 from every Chop Chop dish sold during Chop Chop Restaurant Week is given back to Lunch Connection by the participating restaurants.  In turn, every dollar given provides a nutritious lunch to a student through this program.  It’s a wonderful way to feel that extra gratification when eating out during Chop Chop – it’s great for everyone, all around.

Pictured above, Mark Slader and Erin Hodge, representing Lunch Connection and Nancy Tissington, Executive Director, Uptown Saint John Inc.

More To Explore:

Wasted Day Brewing

Welcome New Business: Wasted Day Brewing

Uptown Saint John BIA has a new brewery member! We are happy to welcome owners Jon Chouinard and Tim Webber to Water Street! Wasted Day Brewing is set up with

Volt Scooters
Uptown Saint John

Welcome New Business: Volt Scooters

You can now zoom around the Uptown area (at a suggested 25 km per hour) with Volt Scooters. Oscar Ochoa opened up their new location on Germain street a couple