The restaurants who participated in Chop Chop Winter 2019 presented a nice plump cheque for $6,652 to Lunch Connection today.
$1 from EVERY Chop Chop dish sold during Chop Chop Restaurant Week is accounted for and given directly to this cause. It is very gratifying as providers and, as the happily consuming public, to know that through indulging in this way, school children are being fed.
The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.
THANK YOU to all how ate out during Chop Chop Winter and to the restaurants for their generosity towards this wonderful community cause.
Pictured in photo:
Nancy Tissington, Executive Director of Uptown Saint John Inc.
Amy Barrett-Kay, Event Sponsor, Picaroon’s
Erin Hodge, Representing Lunch Connection
Brian Earle, Representing Lunch Connection
Benjamin Gilcrist, Representing Lunch Connection