For an entire week in May, participating Uptown Saint John BIA restaurants celebrate Burgers in a mega big way! During this week our mega big burger can be found around Uptown.
Spring 2023 Burger Week May 1st to 7th 2023
List of Participating Uptown Saint John BIA Restaurants for Spring 2023 Burger Week
This menu list is updated as we receive the menus. Check back often to discover the new dishes added!
BUFFALO ‘CHICKEN’ BURGER
Buffalo “chicken” burger (house made and Kentucky breaded seitan, coleslaw tossed in house basil ranch, brioche bun served with fries tossed in house BBQ spice)
LOBSTER BLT | $25
Includes choice of side and a coleslaw.
THE WRATH BURGER | $20
6oz Beef patty with ghost pepper infused cheddar, a spicy thai chilli relish, jalapeno apple aioli, crispy fried onions with mixed greens on a brioche bun.
THE GLUTTONY BURGER | $22
2 3oz smash patties with maple bacon, crispy fried onions, mozza sticks with a honey aioli on a deep fried twinkie bun.
BISTRO BACON MAC | $25
Two season beef patties, aged white cheddar, iceberg lettuce, pickles, bacon, special sauce, sesame bun
PATTY MELT (VEGAN AVAILABLE) | $22
Seasoned beef patty, aged white cheddar, caramelized onion, grilled Pullman loaf (+ vegan version: mushroom & walnut seitan patty, cheddar-style cheese)
BEEF BURGER (ECB BURGER) | $25
Aged white cheddar, greens, roasted tomato, pickle, crispy shallots, caramelized onion aioli, sesame bun
VEGGIE BURGER (VEG) | $23
Mushroom & walnut seitan patty, cheddar-style cheese, Dijon soy aioli, pickled red onion, sesame bun
DESSERT BURGER | $12
Chocolate crèmeux, white chocolate, kiwi, berry coulis, passion fruit puree, sugar doughnut
SMOKEHOUSE BURGER | $22
PEI Smoked Beef, with Smoked Gouda Cheese, Topped with Smoked Bacon, Crispy Fritz, and Jalapeño Chipolte Mayo and Served on a Brioche.
THE MECKLENBURGER | $21
PEI Beef, with Guinness Caramelized Onions, Candied Bourbon Bacon, Swiss Cheese and Tangy House Made BBQ Sauce ona Brioche Bun
PEANUT BUTTER JELLY TIME | $21
PEI Beef, Cheddar, Bacon, Peanut Butter, Tomato Jam, Buttermilk Onion Fritz, and a Brioche Bun
SOUTHERN TOFU BURGER | $19 (VEG)
Marinated Tofu, Cornflake Breading, Vegan Sriracha Aioli, Shredded Pickle, Chimichurri, Apple slaw, on a Brioche Bun
PIGGY BACK BURGER | $22
PEI Beef, BBQ Pulled Pork, Cheddar, Chipotle Mayo, Hickory Sticks, Bacon, Toasted Brioche Bun
CHEEZY CHICKEN | $21
Chicken Breast, Breaded in a Panko Cheeto Crust, Pico de Gallo, Spicy Cheese Sauce, Bacon, on a Brioche Bun
KRUSTY BURGER | $19
PEI Beef, American Style Cheddar, Shredded Lettuce, Tomato, Pickles, Secret Sauce, Brioche
PICKLE BURGER | $20
Dill Pickle Brined Chicken Breast, Dill Ranch, Spicy Dill Pickle Bourbon, Shredded Lettuce, Asiago, Dill Pickles, on a Toasted Brioche
Seasoned beef patty, Tzatziki, red onion, tomato, olive tapenade, and feta cheese
BUTTER CHICKEN BURGER
Marinated chicken breast, Raita (yogurt and fresh grated vegetables) and spicy onions
TFATTOUSH BURGER: A MIDDLE EASTERN FLAVOURS | $ 18.99 (GF OPTION AVAILABLE)
7 oz beef patty, feta cheese, mayo, Romaine, tomato, red onion, fried pita, sumac, pomegranate molasses served with a side of greens
REUBEN LOVERS BURGER | $20.99 (GF OPTION AVAILABLE)
7 oz beef patty, topped with 3 oz Montreal smoked meat, thousand island dressing, Swiss cheese, romaine and sauerkraut, served with a side of French fries
ROAST BEEF DIP BURGER | $19.99 (GF OPTION AVAILABLE)
7 oz beef patty, topped with 3 oz roast beef, horseradish mayo, Romaine, roasted red pepper, caramelized onion, mushrooms, Havarti, thick beef gravy served with French fries
THE ULTIMATE VEGAN BURGER | $17.99 (VEGAN / GF OPTION AVAILABLE)
Red kidney beans, beetroot, flax seeds, quinoa, shredded carrot, pickled cabbage, spinach, creamy avocado, vegan sriracha garlic sauce, served with a side of sweet potato chips
ELVIS’ TCB BURGER | $20
Ground ribeye and chuck burger, topped with aged
white cheddar, organic peanut butter, tomato and
grape jelly, peppered bacon, lettuce, tomato, and
butter toasted brioche bun.
BLUE HAWIAN FRIED CHICKEN BURGER | $20
Crispy fried chicken tossed in teriyaki glaze topped
with jalapeno havarti, grilled pineapple, bacon,
lettuce tomato, on butter toasted brioche.
BANANAS FOSTER MILKSHAKE | $5
Caramelized bananas, moroccan vanilla bean ice
cream, crème de banana, fresh whipped cream,
maraschino cherry and sprinkles.
BACON SWISS BURGER | $19
Mushrooms , a red wine mushroom reduction sauce, swiss cheese, bacon, and topped with onion frits
DOUBLE RANCH BACON AND CHEESE BURGER | $23
2 beef patties, cheddar, bacon, pickle, shreddies and pickle ranch dressing.
CACIO E PEPE | $24
8 oz certied Angus ground chuck, smoky bacon, cheddar cheese, caramelized red onion, Dijon mustard and black pepper aioli, arugula, pretzel bun, housemade fries
LA BOMBA | $26
6 oz ground beef tenderloin, Asiago, crispy pepperoni, hot pepper aioli, pickled red onions, arugula, pretzel bun, housemade fries
BONFIRE BURGER | $19
6oz ground beef, smokey BBQ sauce, cheddar, bacon, hickory stick, pickled jalapeños, lettuce topped with bonfire mayo. Comes with Gahan seasoned fries.
Cheech & Chong “Up in Smoke theme”
THE ‘UP IN SMOKE’ BURGER | $22
6oz grind / smoked tomato jam / sirachi bacon / thick smoked cheddar / arugula / Alabama white sauce / herb oil toasted brioche / crisp fries
THE “FRIED ON SHROOMS BURGER | $20
Buttermilk and herb fried portobello / smoked shallot jam / herbed aioli / fried cheese puck / arugula / herb oil toasted brioche / crisp fries
PURPLE HAZE – SIGNATURE COCTAIL | $8
Muddled Fresh Blackberries / simple syrup, raspberry vodka / blue curacao / st-germain elderflower liqueur/ cherry brandy with a splash of grenadine
AVAILABLE APRIL 28 – MAY 7
BOURBON PEACH BURGER| $22
6oz beef patty | pork belly peach jam | cheddar cheese | lettuce, chipotle remoulade | brioche bun | bbq bourbon pork rib | candied peaches, choice of side
KING OF THE DILL | $20
6oz beef patty | sour cream dill sauce | dill pickles | diced onions, cheddar cheese | lettuce | brioche bun, served with kettle chips
COCKTAIL FEATURES | $12 (2oz)
CLASSIC OLD FASHIONED
bourbon, bitters, simple syrup, orange peel
bourbon, peach schnapps, orange bitters, simple syrup, orange slice
CHURROS | $8
cinnamon sugar + caramel sauce
JUST ‘BEET‘ IT BURGER
House made Beet burger with our tangy veggie burger sauce, Feta cheese, crispy onions, pickles, lettuce , tomato and garlic aioli.
SLAPPIN’ SALMON 2.0
House made Salmon burger, house made asian slaw, crispy banana peppers, garlic aioli, Toasty onion bun
DOUBLE BEEF CHEESE MELT
4oz grass fed smash patty, caramelized onions, shaved prime rib, Queso cheese, caressed between butter toasted Brioche
KARRAGE CHICKEN BURGER
With spicy mayo on a butter toasted bun
Local pork patty stuffed with salsa, Garlic aioli, house made slaw on a butter toasted bun
CHORIZO VERDE BURGER
Chorizo verde, american cheese, Garlic aioli on a butter toasted bun
THE STARTLED PIG BURGER | $19
Spicy Vietnamese marinated pork infused with fresh dill, mint, Thai basil and cilantro. Topped with pickled red onions, lettuce tomato and a Szechwan mayonnaise.
BIG BEEF DILL BURGER | $20
A beef burger infused with sambal, dijon, hoisin and dill, LOTS OF DILL. Topped with a dill pickle, pickled red onions, Swiss cheese, and a zesty harissa sauce. “It’s kind of a Big Dill”
KOREAN FRIED CHICKEN BURGER
Panko crusted chicken breast from Spring Meadow Farms; tossed in sweet korean chili sauce, five spiced pickles, mayo and american cheese.
TOGARASHI CRUSTED TUNA BURGER
Seared togarashi crusted tuna loin, limey avocado, pickled jalapeño, red pepper aioli and fresh cilantro.
KOREAN KIMCHI CHEESEBURGER
A smashed three ounce beef patty (add a few extra if you like!) with our top secret umami aioli 2.0, kimchi relish and american cheese.
A seared six ounce pho spiced beef patty with house hoisin, sriracha mayo, crispy rice noodles, fresh bean sprouts, cilantro and basil.
All served on our homemade potato buns with french fries or salad!
81 Princess Street
Burger Week Hours: Tuesday-Sunday 12pm-8pm. Take-Out Only.
Burger Week Burgers: Go Live Sunday April 30th.
RISKY CHICKEN STACK (Burger Week Only)
MUSHROOM, GOUDA, TRUFFLE MELT Single or Double. (Burger Week Only)
DONUT BURGER (Staying After Burger Week)
JUCY LUCY (Leaving After Burger Week)
*Also Introducing Our New Classic Chicken Burger and New Classic Cheeseburger.
RISK IT FOR THE BRISKET | $22
7oz Ground Chuck Patty / Pulled Bourbon BBQ Brisket / Maple Bacon / Bacon Aioli / Aged Cheddar Cheese / Crispy Fried Leeks
MARY HAD A LITTLE LAMB… AND SO SHOULD YOU | $22
7oz Seasoned Ground Lamb Patty / Irish Cheddar / Mustard Aioli / Red Onion / Spinach / Tomato
SMOKIER THAN WILLIE NELSON | $21
7oz Ground Chuck Patty / Smoked Gouda / Smokey Bacon Cheese Sauce / Chipotle Mayo / Balsamic Roasted Peppers & Onions
OUR MENU CLASSICS
THE IRISH L.C. | $21.50
Ground Chuck Patty / Aged Cheddar / Maple Bacon / Tomatoes / Onion Rings / Lettuce / C&K House Pickles / Beer & Cheddar Sauce / Bourbon BBQ Sauce / Toasted Brioche Bun
C&K BURGER | $19.50
Ground Chuck Patty / Aged Cheddar / Tomatoes / Lettuce / C&K House Pickles / Jalapeño Relish / Roasted Garlic Aioli / Toasted Brioche Bun
TO VEGGIES & BEYOND BURGER | $18
Beyond Meat Patty / Swiss Cheese / Grilled Portobello Mushrooms / Tomatoes / Spinach / Guacamole / Roasted Red Pepper Aioli
C&K FRIED CHICKEN SANDWICH | $19
C&K Fried Chicken / Honey Chipotle Sauce / Dill Pickle Coleslaw / C&K House Pickles / Cheddar Cheese / Toasted Brioche Bun
THE ‘BIG’ ANDREW BURGER
In honor of Andrew Sorenson’s BIG personality, TWO double burgers stacked with a layer of bacon between them! Smothered in our brand new Out & About BBQ sauce and our spicy Fetch Buffalo sauce, each patty is layered with delicious melted American cheese. And some lettuce on the top and bottom for your health.
THE ‘REASONABLE’ ANDREW BURGER
Not everyone can do it like our guy, so we have a double version for the more REASONABLE appetite!
FETA TOGETHA ‘BEYOND’ BURGER (VEG)
A double Beyond Meat burger, stuffed with crumbly feta cheese, and spread over with our house Roasted Red Pepper Feta dip! Lettuce on the bottom bun for balance!
THE COUNTRY BBQ BURGER | $18
A Half Pound Locally Sourced Beef Patty Smothered in Our House Made BBQ Sauce on a Toasted House Made Brown Molasses Bun. Topped with Lettuce, Tomato, Shaved Red Onion, and a Pickle Slice with Choice of Side
THE EL POLLO LOCO BURGER | $18
A 6oz Chicken and Chorizo Sausage Burger Topped with Provolone Cheese, Lettuce, Tomato, Shaved Red Onion, and Sour Cream on a Fresh Bun with Choice of Side
THE PORTABELLA QUESO BURGER | $18
A Marinated Grilled Portabella Mushroom Covered in a Thick Chunky Queso and Topped with Lettuce, Tomato, Shaved Red Onion, and Served on a Fresh Bun with Choice of Side
Add The Garlic Parmesan Poutine as Your Side | $4
THE ITALIAN BURGER
The Italian burger is back and better than ever! Featuring two In-house Italian sausage patties, grilled zucchini and onions, crispy jalapenos, havarti cheese and a pesto marinara
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