Week of Events
After Eight @ Britt’s 1
After Eight @ Britt’s 1
Anytime After 8pm Monday-Saturday get a ½ Nacho + two 20oz Moosehead draught for only $20
Open Mic Night at O’Leary’s Pub
Open Mic Night at O’Leary’s Pub
Join us at O’Leary’s Pub for Open Mic Night, hosted by Brent Mason and Aaron Gunn, at Saint John’s oldest
Beer Bread’s 5,6,7,10 Thursdays with Live Music
Beer Bread’s 5,6,7,10 Thursdays with Live Music
Every Thursday Beer Bread restaurant offers Happy Hour all-day & all-night! $5 - 14oz Draught Beers $6 - 6oz Wine
Sarahtonein at O’Leary’s Pub
Sarahtonein at O’Leary’s Pub
Thursdays just got a whole lot better! Sarahtonein is taking the stage with raw vocals and infectious energy, serving up
Monday, April 13, 2026
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April 13, 2026 -Happy hour – Let’s Hummas
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April 13, 2026 -Retro Film: Wizard of Oz
Retro Film: Wizard of Oz
Young Dorothy Gale and her dog Toto are swept away by a tornado from their Kansas farm to the magical
Tuesday, April 14, 2026
Wednesday, April 15, 2026
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April 15, 2026 -Southern Chicken Wedneday @ Britt’s
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April 15, 2026 -Happy hour – Let’s Hummas
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April 15, 2026 -Ten Thousand Hours
Southern Chicken Wedneday @ Britt’s
Buy a three piece Southern Chicken and get a 16oz Moosehead Draught
Ten Thousand Hours
$60 Adult | $25 Youth Everybody is a master of something. Blink, step, jump, balance, flip, fly. This is an
Thursday, April 16, 2026
Friday, April 17, 2026
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April 17, 2026 -Happy Hour @ Britt’s
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April 17, 2026 -Happy hour – Let’s Hummas
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April 17, 2026 -MIX Live Music and Cocktails Friday
Happy Hour @ Britt’s
Join us for Happy Hour Monday to Friday from 3:30-5 for $6 16oz draught, 9oz wine for the price of
MIX Live Music and Cocktails Friday
A vibrant Friday night gathering featuring live performances from talented local musicians paired with an exclusive cocktail and bites menu,
Saturday, April 18, 2026
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April 18, 2026 -The Saturday Bakery
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April 18, 2026 -Happy hour – Let’s Hummas
The Saturday Bakery
The Saturday Bakery is a pop-event that takes place weekly at East Coast Bistro. Featuring a monthly menu of traditional