Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Plate | $15
BUTTER CHICKEN NAAN NACHOS
Crispy deep-fried naan chips, layered with cheddar & mozzarella, butter chicken sauce, scallions, cilantro, Lime crema & pickled red onion, tandoori chicken.

Chop Chop Lunch | $20 (Half Lunch $16.50)
First Course
ASK YOUR SERVER ABOUT SOUP + SANDWICH OPTIONS

Second Course
CARADMOM STICKY TOFFEE PUDDING
Traditional sticky toffee pudding with a hint of cardamom & jaggery caramel.

Chop Chop Dinner | $38
First Course
ROASTED BEET SALAD
Roasted beets, orange, goat cheese, candied walnuts, mixed greens, with orange vinaigrette.

Second Course
KEEMA SHEPHERD’S PIE
Spiced minced lamb with peas, potato crust, bhaji crumbs, chili oil, and naan.
-or-
BEER BATTERED FISH NAANWICH
Golden beer-battered haddock in soft charred naan, topped with curried cabbage slaw, fresh cilantro, lime, chili-mint yoghurt, and tamarind chili glaze, served with fries.

Third Course
CARDAMOM STICKY TOFFEE PUDDING
Traditional sticky toffee pudding with a hint of cardamom & jaggery caramel.

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Plate | $15

LASAGNA NACHOS (Vegetarian)
House-made pasta chips, tomato confit, Stracciatella, basil oil, bruschetta, Grana Padano.

Chop Chop Lunch | $27

FLATBREAD AND ALPHABET SOUP
House-made flatbread, shaved mortadella, sundried tomatoes, artichoke & roasted red pepper, melted mozzarella, olive oil, cracked black pepper & arugula + winter root vegetable soup with alphabet pasta.

Chop Chop 3-Course Dinner | $60

First Course: (Vegetarian Option)
ALPHABET SOUP
or
POTATO CROQUETTES
Black garlic aioli, shredded parmesan, fresh chives

Second Course: (Vegetarian Option)
JERK MARINATED PORK LOIN
Sweet potato & roasted garlic mash, fried plantain, pineapple & black bean salsa.
or
HADDOCK CIOPPINO
Mussels & baby shrimp, spicy tomato broth, grilled ciabatta
or
SPINACH RIGATONI
Beet emulsion, shaved button mushrooms, goat cheese, olive oil toasted bread crumb.

Third Course: (Vegetarian Option)
KAFFIR LIME POSSET
Coconut macaroons
or
PROFITEROLES
Vanilla gelato, chocolate sauce & cocoa nibs

Chop Chop Plate | $15

Mozza Cheese Sticks, Onion Rings, Deep Fried Pickles & Mini Pretzel Bun
or
Garlic Texas Toast & Bruschetta, Deep Fried Pepperoni, Deep Fried Donair Bites & Mini Pretzel Bun

Chop Chop Lunch | $18.50

First Course:
DOUBLE CHEESE BURGER
Double Cheese Burger & Fries
Second Course:
Milkshake (Vanilla, Strawberry or Chocolate)

or

First Course:
CHICKEN BURGER
Chicken Burger & Fries
Second Course:
Milkshake (Vanilla, Strawberry or Chocolate)

or

First Course
JR. CHEESE BURGER
Jr Cheese Burger, Fries, Fountain Pop.
Second Course
Sundae (Vanilla ice cream over deep fried apple pie or Chocolate ice cream over double chocolate brownie)


Chop Chop Dinner | $39.50

First Course:
CAESAR SALAD
or
HOUSE SALAD
or
2 WARMED MINI PRETZEL BUNS

Second Course:
Foggy City Burger, Foggy City Poutine, Fountain Pop
or
First Mate Seafood Platter, Fountain Pop

Third Course:
Sundae – Vanilla ice cream over deep fried apple pie
or
Sundae – Chocolate ice cream over double chocolate brownie

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Dinner | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Plate | $15

CHICKEN LAAB – mint, dill, cilantro, chili, lemongrass, toasted rice powder; wonton chips

Chop Chop Lunch | $24

SOUTHERN INDIAN FRIED BEEF AND ASIAN KATCHUMBER SALAD ~ red & green peppers, jasmine rice, curry dipping sauce

Chop Chop Dinner | $45

First Course:
THAI FISH CAKES
lime leaves, chili, green beans; nam jim aioli

Second Course:
GRILLED CHICKEN CURRY DUO WITH PANANG & GREEN CURRY
lemongrass, kaffir lime, galangal, toasted coconut, green chili, coriander; jasmine rice

Third Course:
THAI TEA TIRAMISU

Chop Chop Dinner | $50

First Course:
WILD MUSHROOM BISQUE
A velvety blend of wild mushrooms, shallots, and thyme, finished with a touch of cream and sherry.

Second Course:
RED WINE BRAISED SHORT RIB
Tender beef, rich red wine reduction served with creamy mashed potatoes and seasonal vegetables.

Third Course:
HOME MADE CARROT CAKE
Moist, spiced cake with fresh carrots, roasted pecans and a rich cream cheese frosting.

Chop Chop Plate | $15


Chop Chop Lunch | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Lunch | $

Chop Chop Dinner | $

Chop Chop Plate | $15

SEAFOOD CAKES WITH MANGO CHUTNEY
Golden-Seared Seafood Cakes with house inspired mango chutney, perfectly balancing sweet and savory.

Chop Chop Lunch (Thursday & Friday) | $25

Thursday (Jan 29):
First Course:
PESHUUM CHICKEN CURRY – A MILD TO MEDIUM CURRY
Rich and Aromatic rather than spicy. Served with basmati rice and naan bread. Paired with Chili Broccoli, broccoli florets stir-fried with garlic and chili, tossed in a light flavorful sauce with a hint of heat for a vibrant and zesty vegetable dish.

Second Course:
Dessert House Cherry Danish

Friday (Jan 30):
First Course:
OUR SIGNATURE BUTTER CHICKEN DISH SERVED WITH BASMATI RICE AND NAAN BREAD.
This dish is paired with Crispy Okra, lightly battered, fried golden brown with warm spices.

Second Course:
Dessert House Cherry Danish

Chop Chop Dinner|$55

First Course:
MULLIGATAWNY SOUP
Tender vegetables, warm spices and gentle spiced broth inspired by classic South Indian flavors.

Second Course:
FENUGREEK CHICKEN CURRY
Tender chicken simmered in fragrant curry, infused fenugreek leaves and spices served with basmati rice and naan bread.
or
BRAISED SHORT RIBS
Slow-braised beef short ribs, fork tender, richly flavored in a savory sauce with garlic mashed and seasonal vegetables.

Third Course:
GINGERBREAD
Served with warm Toffee Rum Sauce and Vanilla Bean Ice Cream.