Uptown Burger Week

STEAMERS SIGNATURE SALMON BURGER | $19

Atlantic Salmon, Lettuce tomato, and dill sauce served on a brioche bun. Includes your choice of side.

THREE LITTLE PIGS | $23 

Roasted Pork Belly, pulled pork, bacon, sliced onions, shredded pickles, tomato, spring mix, BBQ, mayo, brioche bun.

JAMMIN’ JAMAICAN | $22 

Jerk Chicken, pineapple mango salsa, provolone cheese, roasted garlic aioli, brioche bun.

JAILHOUSE JAM| $22 

Peanut Butter, banana, bacon, beef, brioche bun. 

THE OL’ SMASHEROO| $23

Two 4oz Beef and Chorizo blend, cheddar, lettuce, tortilla strips, avocado, pico de gallo, baked beans

SOUTHERN TOFU BURGER | $20 

Marinated Tofu, cornflake breading, vegan sriracha aioli, shredded pickles, apple slaw, toasted bun.

HOUSE BURGER | $20 

PEI Beef, cheddar, boston lettuce, tomato, shredded pickles, secret sauce, toasted bun.

SMOKEHOUSE BURGER | $23 

PEI Beef, applewood smoked cheddar, topped with smoked bacon, crispy fritz, candied jalapeños, chipotle mayo, served on a pretzel bun.

BURGER ADD-ONS

Bacon | $2.75
Onions | $1.25
Mushrooms | $1.25
Fried Egg | $1.50

SIDE UPGRADES

Sweet Potato Fries | $5
Kettle Chips | $5
Salad | $5
Poutine | $5
Waffle Fries | $5

DRINK FEATURES

Tuesday | $5 pints
Thursday | 9oz wine for $5 oz, 2 for 1 back bar spirits

UMAMI CRUNCH BURGER (VEGAN) | $20
Sesame crusted tofu, umami chilli crunch, miso cucumber slaw, garlic aioli. With house cut fries.

GOLIATH BREAKFAST BURGER (VEGAN) | $20
House made Kentucky fried seitan, vegan egg patty, sausage, lettuce, garlic aioli, vegan cheddar, home fries.

THE CAPTAINS’ BURGER | $22 
6 oz Atlantic salmon fishcake On a toasted bun with baby spinach and sweet onion relish. Served with fries or salad.

BEEF AND PORTOBELLO BURGER | $22
Beef and portobello burger with spicy pepper jack. On a toasted bun with garlic aioli and grilled red pepper. Served with fries or salad.

BEAN SUPREME BURGER | $22
Topped with mushrooms, chipotle mayo, and baby greens, on a toasted bun. Served with fries or salad.

SPICY KOREAN BBQ BURGER | $22
A beef and pork patty, topped with Kimchi, onions, and greens, on a toasted bun. Served with fries or salad.

THE SLOTH BURGER  | $20
6oz beef patty with pork belly slow braised in cherry cola, crispy onions, arugula, and a Dr. Pepper BBq on a brioche bun.

THE PRIDE BURGER |  $25
6oz beef patty , duck confit, a poached quail egg, bone marrow aioli, rich brie cheese with truffled arugula on a brioche bun.

THE HEART ATTACK GRILL

THE CULINARY BY-PASS | $18

Smash burger topped with triple thick cut sriracha maple bacon, huge house made mozza stick, provolone cheese, crispy fried onion rings with cool peppercorn ranch sauce.

TEMPURA BATTERED SALMON BURGER | $20
Thin and crispy Salmon, served on an everything bagel, with a schmear of house chive and garlic cream cheese, crispy fried onions, lettuce, tomato.  Served with onion rings and cool peppercorn ranch sauce.

THE DEEP N’ DELICIOUS MCCAIN CAKE MILKSHAKE | $10
Fudgy-brownie batter ice-cream shake, served in a fluff & fudge-O rimmed glass, topped with a chilled wedge of the ultimate Canadian cake…. Whipped cream, sprinkles and a maraschino cherry (for good measure….).

THE ARES | $24
Double Smash patty, char crusted
Smoked cheddar
Red hot pepper jam
Roasted red pepper aioli
Spring mix

THE APHRODITE | $22
Lemon oregano chicken patty
Black olive tapenade 
Lemony arugula
Goat cheese
Roasted tomatoes

THE ADONIS | $22
Lamb souvlaki
Tzatziki 
Greek salad 
Pickled pepperoncini

CAPRESE BURGER | $22
6 oz certified Angus ground chuck, roasted balsamic tomato, fresh mozzarella, basil aioli, arugula, brioche bun, house made fries.

BBQ BRISKET BURGER | $22.50
17 Hour Slow-Smoked Brisket / Ground Chuck Patty / Onion Frites / Chipotle Aioli / Cheddar / Toasted Brioche Bun

LAMB BURGER | $22.50
Ground Lamb Patty / Tzatziki Sauce / Dill Pickles / Irish Cheddar /Arugula Salad w/Lemon & Olive Oil / Toasted Brioche Bun

MUSHROOM SWISS BURGER | $20.50
Ground Chuck Patty / Swiss Cheese / Bacon Jam / Garlic Aioli /Breaded Portobello Mushroom / Toasted Brioche Bun

PULLED CHICKEN BURGER | $19.50
Slow Roasted BBQ Pulled Chicken / Creamy Coleslaw / Honey Sriracha Aioli / Cheddar / Toasted Brioche Bun

OUR MENU CLASSICS

THE IRISH L.C. | $22.50 (MAKE IT A DOUBLE L.C. | $31)
Ground Chuck Patty / Aged Cheddar / Maple Bacon / Tomatoes / Onion Rings / Lettuce / C&K House Pickles / Beer & Cheddar Sauce / Bourbon BBQ Sauce / Toasted Brioche Bun

C&K BURGER | $20.50
Ground Chuck Patty / Aged Cheddar / Tomatoes / Lettuce / C&K House Pickles / Jalapeño Relish / Garlic Aioli / Toasted Brioche Bun

TO VEGGIES & BEYOND BURGER | $20.50
Beyond Meat Patty / Swiss Cheese / Grilled Portobello Mushrooms / Tomatoes /
Spinach / Guacamole / Honey Sriracha Aioli / Toasted Brioche Bun

TOM YUM BEEF BURGER | $21
Lemongrass, galangal, chilis, lime leaves, garlic chili fried Brussels sprouts; grilled green onion jalapeño aioli; lettuce, tomato, cucumber.

CRUNCHY LENTIL BURGER | $17
Southern Indian spiced lentils, tamarind chutney, lettuce, tomato, cucumber, red onion.

THE FRENCH CONNECTION | $30
8oz Red Wine braised beef / foie gras / Roquefort cheese / Tomato coulee / truffle aioli / Brioche bun.

THE DOUBLE CHEESE | $23
6 oz Smash patty / American Cheese / double bacon / caramelized onions / burger sauce / Double grilled cheese bun.

THE CLASSIC | $25
8 oz Slipp Farms organic beef / Armadale Cheddar / SJAH sauce / lettuce / tomato / pickle.

Happy Hour all week long! 4pm-7pm in the pub!

BURGER WEEK MEMORIES:
“The Saint John Ale House is approaching our 20th anniversary next month and we have been honoured to be a part of Uptown Burger Week since its inception!”

THE BOURDAIN BURGER | $25
Ground beef patty, fried mortadella, provolone, dijon, aioli (vegetarian/vegan option available)

THE TURKEY SANDWICH BURGER | $25
Ground turkey patty, creamy mashed potatoes, fresh white bread, roasted chicken gravy, buttered peas, sesame bun.

BISTRO BACON MAC | $25
Two ground beef patties, aged cheddar, bacon, iceberg lettuce, pickles, secret sauce, sesame bun.

ECB BURGER | $25
Ground beef patty, aged cheddar, greens, roasted tomato, pickle, crispy shallots, caramelized onion aioli, sesame bun.

ECB VEGGIE BURGER | $24
Mushroom & walnut patty, house-made vegan “cheese”, dijon-soy aioli, greens, pickled red onion, sesame bun

DESSERT BURGER | $14
Chocolate cremeux patty, white chocolate cheese, passionfruit mustard & raspberry ketchup, kiwi pickle, sugar doughnut bun.

L’Heure de l’Apero feature: Mac Fries $16 (available 4-6pm Thursday, Friday, Saturday only)

THE ‘BIG’ ANDREW | $17
Four smashed patties layered with our house Buffalo and BBQ Sauces, medium cheddar cheese and crispy Bacon!

THE ‘REASONABLE’ ANDREW | $13
Just like it’s big brother, but just as a more “reasonable” double burger option!

THE ‘HuGE’ JON | $15 (can be made vegitarian)
Four smashed burger patties, layered with our signature Hu Jon Grainy Mustard, and Ron Sauces. Topped with mild cheddar cheese and lots of pickled red onions!

THE ‘REASONABLE’ JON | $11 (can be made vegitarian)
Half the beef, same great taste in this double version of the HuGE Jon.

BURGER WEEK MEMORIES:
“Burger week was a blast last year! After opening in March, our little burger joint really found it’s legs during this great event! Looking forward to it again this year, and many more to come!”

SMASH BURGER | $18
Atlantic beef patty, lettuce, tomato, onion, pickles, American cheddar, bistro burger sauce, mustard, brioche bun.

BBQ SMASH BURGER | $21
Atlantic beef patty, lettuce, tomato, onion, pickles, American cheddar, BBQ sauce, onion ring, brioche bun.

BLACK BEAN BURGER | $18 (Vegetarian)
Spicy black bean patty, lettuce, onion, tomato, cucumber, hummus, brioche bun.

All burgers will be served with French Fries.
Additional charge will be applied if sub to other sides: side Sweet Potato Fries / Caesar Salad side / Panzanella Salad side / side Poutine.

Join us at Gahan House for a chance to win two (2) GA weekend passes to Cavendish Beach Music Festival (July 5-7^th PEI)

GIDDY-UP BURGER | $23
6oz ground beef, BBQ pulled pork, cheddar cheese, jalapeno bacon jam, crispy onions, piri piri sauce, buttered brioche bun, Gahan signature fries.

FARMHOUSE CHICKEN BURGER | $21
Fried chicken, dill pickles, piri piri sauce, mayo, buttered brioche bun, Gahan signature fries

Upgrade your side:
Fancy Fries $6 – sweet and spicy cheese sauce, bacon bits, green onions, smoky Cajun seasoning.

$1 from every burger sold is donated to funding mental health service in New Brunswick, through Just Us, we all struggle inc (charity) 

ALOHA BURGER | $18.99
Beef patty, cheddar cheese, grilled pineapple, tomato, homemade coleslaw, bacon. Mayo dill sauce, grilled brioche bun.

LIL GEORGE BURGER | $18.99
Roast Pulled pork, Caramelized onions, Homemade coleslaw, Homemade Bbq sauce, grilled brioche bun.

SWEET MIKEY | $18.99
Spiced crispy chicken, homemade coleslaw, tomato, pickles, garlic aioli sauce, grilled brioche bun.

THE DOUBLE DOUBLE DONAIR | $18

Two blended chicken and beef donair patties, topped with lettuce, tomato, onions, and house-made donair sauce. Comes with choice of side.

THE CHILI BEAN | $18

A chili-seasoned kidney bean patty, topped with lettuce, tomato, onions, peppers, and house-made southwest sauce. Comes with choice of side.

TROPICAL CHICKEN | $18

A pineapple and brown sugar-glazed grilled chicken breast, on a minced ham patty, topped with banana peppers and mango salsa. Comes with choice of side.

CAJUN SURF AND TURF | $18
A grilled beef patty and Cajun-marinated popcorn shrimp, topped with lettuce, tomato, onions, house-made parsley tabasco jalapeno aioli, and Swiss cheese. Comes with choice of side.

Upgrade your side to the garlic parmesan poutine for $5.

BURGER WEEK MEMORIES:
“My best Burger Week memory is from our first year participating. We use to get our Kaisers from the City Road Bakery and they could not understand that I wanted to buy all of the Kaisers that they had baked that Tuesday and then the same again for the next day. I sort of felt bad for anyone coming in for Kaisers those couple of days.”

FRESH GROUND CHARCRUST RIBEYE AND LAMB BURGER | $23
Fresh ground Charcrust Ground Ribeye and Lamb Burger complimented with tomato, mayo, cranberry cheese and served with crispy maple fries.

ROASTED VEGGIE BURGER | $23
Roasted Veggie Burger complimented with garlic cucumber mayo served with crispy maple fries.

VINDALOO CHICKEN BURGER | $23
Vindaloo Chicken Burger, seasoned chicken breast complimented with our vindaloo sauce, tomato, onion bhaji and served with crispy maple fries

Our burger is a personal blend of chuck, sirloin, rib, brisket and skirt steaks from a heifer grown on a small farm in Carlow, New Brunswick.

TOGARASHI TUNA BURGE | $21
Pan seared togarashi crusted tuna with roasted fish flavour potato chips, avocado, cucumber and pickled ginger salad; all on a potato bun.

THE RING STING | $21
Ancho and pepper fried chicken with habanero honey, American cheddar, mayo and Ringolos; all served on a potato bun.

THE SMASH BURGER TACO | $18
2 oz Smash burger patty with American cheddar, pickled jalapeños, fresh tomatoes and tomatillo mayo; all on a flour tortilla.

THE BUCK’N CARLOW | $28
6 oz beef patty with American cheddar, slow roasted tomato, fresh onion, and our proprietary burger sauce; all on a potato bun.

*All burgers are served with your choice of * house made fries or crunchy sesame lime salad

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