Chop Chop Plate | $15
MEXICAN SPRING ROLLS
Ground beef, peas, carrots, potatoes.

Chop Chop Lunch | $27
First Course:
PERUVIAN CHICKEN SANDWICH
Breaded fried chicken thigh, hoagie bun, aji verde sauce, chimichurri aioli, shredded lettuce. Side: Tater tot topped with buttermilk ranch dressing & chilli crisp.

Second Course
CHURROS

Chop Chop Dinner | $85
First course:  
TUNA TOSTADA
Fresh tuna on a crispy corn tortilla finished with spicy aioli & Crèma

Second Course:
30oz PORTERHOUSE HOUSE
Sous-vide & grilled to a medium-rare with our house chilli butter served with our creamy mash & Elote corn

Third Course:
PISTACHIO CHOCOLATE MOUSSE

Chop Chop Plate | $15
BBQ YORKIES
Yorkshires stuffed with BBQ braised beef, caramelized onions, peppers, demi-glace

Chop Chop Lunch | $20
BEEF DIP
Shaved Prime Rib & garlic aioli on schiatta bread

Chop Chop Dinner | $39
PRIME RIB
Prime Rib Roast, Seasonal veggies, Yorkshire puddings & demi-glace

Chop Chop Plate | $15
Carne Asada Taco – Carne Asada, Refried Beans, Pico de Gallo in a Soft Corn Tortilla Served with Fried Plantains and Mango Corn Salad

Chop Chop Lunch | $25
First Course:
LOBSTER BISQUE (a la carte: $18)
Creamy and Rich Lobster Bisque Served with a House Made Roll
or
BEEF DIP WITH FRIES (a la carte: 18)
Shaved Roast Beef on a Fresh Baked Hoagie Bun Topped with Swiss Cheese. Served with Au jus for Dipping and Golden Fries

Second Course:
Chocolate Porter Bread Pudding (a la carte: $9)

Chop Chop Dinner | $40
First Course:
LOBSTER BISQUE (a la carte: $12)

Second Course:
CARNE ASADA PLATTER (a la carte $22)
Shaved Marinated Beef, Refried Beans, Fried Plantains, Pico De Gallo, Mango Corn Salad, Pickled Red Onion and Soft Corn Tortillas

Third Course:
CHOCOLATE PORTER BREAD PUDDING (a la carte $9)

Chop Chop Plate | $15
BUTTER CHICKEN NAAN NACHOS
Crispy deep-fried naan chips, layered with cheddar & mozzarella, butter chicken sauce, scallions, cilantro, Lime crema & pickled red onion, tandoori chicken.

Chop Chop Lunch | $20 (Half Lunch $16.50)
First Course
ASK YOUR SERVER ABOUT SOUP + SANDWICH OPTIONS

Second Course
CARADMOM STICKY TOFFEE PUDDING
Traditional sticky toffee pudding with a hint of cardamom & jaggery caramel.

Chop Chop Dinner | $38
First Course
ROASTED BEET SALAD
Roasted beets, orange, goat cheese, candied walnuts, mixed greens, with orange vinaigrette.

Second Course
KEEMA SHEPHERD’S PIE
Spiced minced lamb with peas, potato crust, bhaji crumbs, chili oil, and naan.
-or-
BEER BATTERED FISH NAANWICH
Golden beer-battered haddock in soft charred naan, topped with curried cabbage slaw, fresh cilantro, lime, chili-mint yoghurt, and tamarind chili glaze, served with fries.

Third Course
CARDAMOM STICKY TOFFEE PUDDING
Traditional sticky toffee pudding with a hint of cardamom & jaggery caramel.

Chop Chop Plate | $15
Cream Mushroom Truffle Pasta

Chop Chop Lunch | $22
Creamy Mushroom Truffle Pasta with croffle
Any regular sized drink of your choice

Chop Chop Dinner | $35
Creamy Mushroom Truffle Pasta with croffle and buttermilk boneless fried chicken
Cheesecake (any flavor of your choice)
Any regular sized drink of your choice

Chop Chop Lunch | $20

First Course
POTATO LEED SOUP / CRISPY LEEKS

Second Course
CHICKEN & BACON GRILLED CHEESE
Grilled Chicken Breast / Maple Bacon / Cheddar / Garlic Aioli / Lettuce / Tomato / Sourdough

Chop Chop Dinner | $50

First Course:
MUSHROOM TOAST
Garlic & Rosemary Sautéed Mushrooms / Cream Cheese Spread / Arugula / Shredded Parmesan / Toasted Sourdough
or
POTATO LEEK SOUP / CRISPY LEEKS

Second Course
GARLIC & HERB STRIPLOIN
Grilled 8oz Striploin / Garlic & Herb Butter / Red Wine Reduction / Grilled Asparagus / Cauliflower Purée
or
CHICKEN PICATTA
Seared Chicken Breast / Lemon, Caper, & White Wine Sauce / Grilled Asparagus / Carrot & Ginger Purée

Third Course:
SPICED GINGERBREAD
Caramelized Banana / Spiced Walnuts / Crème Anglaise / House-made Caramel

Chop Chop Plate | $15
Poached Shrimp – Chili Crisp Beurre Blanc – Crispy Garlic 

Chop Chop Lunch | $22
Brisket – Queso – Mushrooms – Jalapeno – Arugula – Brioche – Ginger Squash Soup 

Chop Chop Dinner | $50 
First Course:
Olive and Eggplant Caponata – Focaccia Chips 
or 
Prosciutto – Melon – Balsamic – Mint – Basil 

Second Course:
Papadelle – Braised Short Rib – Breadcrumb – Red Wine Tomato sauce 
or 
Black Pepper Coriander Salmon – Seasonal Veg – Lemon Herb Vinaigrette 

Third Course: 
Dark Chocolate Mousse – Almond Biscotti 

Chop Chop Week is going all-inclusive

Pick 1 drink per course for $35 and pretend you’re at the beach with us.

Check-In Cocktails

CITRUS BUBBLES
cognac, gin, fresh lemon, prosecco

POM SUNRISE
tequila, fresh orange, lime, agave, pomegranate float

Poolside Beverages

MANGO DAIQUIRI
white rum, frozen mango, fresh lime, simple syrup

SPICY MAI TAI
chilli infused coconut rum, appleton rum, cointreau, lime, orgeat

Lobby Bar

LEMON SPRITZ
lemon sorbet, vodka, honeyberry liqueur, prosecco

MIDNIGHT ESPRESSO MARTINI
espresso, tequila, licor 43, toasted almond bitters, maple banana foam

Chop Chop Plate | $15

LASAGNA NACHOS (Vegetarian)
House-made pasta chips, tomato confit, Stracciatella, basil oil, bruschetta, Grana Padano.

Chop Chop Lunch | $27

FLATBREAD AND ALPHABET SOUP
House-made flatbread, shaved mortadella, sundried tomatoes, artichoke & roasted red pepper, melted mozzarella, olive oil, cracked black pepper & arugula + winter root vegetable soup with alphabet pasta.

Chop Chop 3-Course Dinner | $60

First Course: (Vegetarian Option)
ALPHABET SOUP
or
POTATO CROQUETTES
Black garlic aioli, shredded parmesan, fresh chives

Second Course: (Vegetarian Option)
JERK MARINATED PORK LOIN
Sweet potato & roasted garlic mash, fried plantain, pineapple & black bean salsa.
or
HADDOCK CIOPPINO
Mussels & baby shrimp, spicy tomato broth, grilled ciabatta
or
SPINACH RIGATONI
Beet emulsion, shaved button mushrooms, goat cheese, olive oil toasted bread crumb.

Third Course: (Vegetarian Option)
KAFFIR LIME POSSET
Coconut macaroons
or
PROFITEROLES
Vanilla gelato, chocolate sauce & cocoa nibs

Please note extended hours for Chop Chop Week – 11:30am-6pm
Chop Chop Plate | $15

Mozza Cheese Sticks, Onion Rings, Deep Fried Pickles & Mini Pretzel Bun
or
Garlic Texas Toast & Bruschetta, Deep Fried Pepperoni, Deep Fried Donair Bites & Mini Pretzel Bun

Chop Chop Lunch | $18.50

First Course:
DOUBLE CHEESE BURGER
Double Cheese Burger & Fries
Second Course:
Milkshake (Vanilla, Strawberry or Chocolate)

or

First Course:
CHICKEN BURGER
Chicken Burger & Fries
Second Course:
Milkshake (Vanilla, Strawberry or Chocolate)

or

First Course
JR. CHEESE BURGER
Jr Cheese Burger, Fries, Fountain Pop.
Second Course
Sundae (Vanilla ice cream over deep fried apple pie or Chocolate ice cream over double chocolate brownie)


Chop Chop Dinner | $39.50

First Course:
CAESAR SALAD
or
HOUSE SALAD
or
2 WARMED MINI PRETZEL BUNS

Second Course:
Foggy City Burger, Foggy City Poutine, Fountain Pop
or
First Mate Seafood Platter, Fountain Pop

Third Course:
Sundae – Vanilla ice cream over deep fried apple pie
or
Sundae – Chocolate ice cream over double chocolate brownie

Chop Chop Lunch Trio | $25

CUP OF SEAFOOD CHOWDER
* scallops, clams, haddock, potato, bacon, cream base

CHICKEN CLUB
* house made focaccia, chicken, bacon, lettuce, tomato, cheese, garlic aioli

GAHAN HOUSE SIGNATURE FRIES


Chop Chop Dinner | $35

First Course:
MEATBALL MARINARA
* parmesan cheese focaccia bread

Second Course:
PROSCIUTTO PEAR FLATBREADrosciutto
* whiskey pear jam, prosciutto, tomatoes, shallots, bocconcini, arugula, saffron infused olive oil, balsamic glaze

Third Course
CHOCOLATE COOKIE CRUMBLE MOUSSE

Chop Chop Plate | $15
Seaside Taster: Oysters, Shrimp, Mussels, Lemon, and Cocktail Sauce

Chop Chop Lunch | $21
Grannan’s Soup & Sandwich of The Week (stay tuned!)

Chop Chop Dinner | $80

First Course:
Olive Medley and Assorted Pestos with Ciabatta
oe
Fresh Bruschetta with Feta, Balsamic Glaze, and Artichoke Hearts, on Ciabatta

Second Course:
10oz Char-Crusted Prime Rib (Medium-Rare), Beef au Jus, Garlic Mashed Potatoes, Steamed Vegetables (+$18 Surf & Turf Add-On: Butter-Poached Lobster Tail)
or
Pan-Seared Halibut, Bearnaise Sauce, Garlic Mashed Potatoes, Steamed Vegetables

Third Course
Upside-Down Cinnamon Apple Puff Pastry with Vanilla Ice Cream

Chop Chop Plate | $15 (Veg)
Harissa and honey glazed carrots, labneh,lemon zest, pistachios, greens

Chop Chop Dinner | $60 (Veg)

First Course:
Crab croquettes, garlic aioli, chili crisp, micro greens or Artichoke croquettes, garlic aioli ,chili crisp, micro greens (vegetarian)

Second Course:
Red wine braised lamb shank, parsnip puree, gremolata
or
Lentil tourtier,dressed greens, molasses

Third Course:
Cheesecake mousse, grahm crumb, lemon curd, raspberry coulis

Chop Chop Dinner | $55

Antipasti:
MISTI
Arancini, Polenta Fritti, Crostini ai Funghi

Principale:
TRECOLORE
Chicken breast, broccoli, fettuccine, cream, butter, parmigiano, marinara

Dolce:
TIRAMISU
Layers of liqueur-spiked espresso dipped savoiardi, mascarpone custard, shaved chocolate

Chop Chop Plate | $15

CHICKEN LAAB – mint, dill, cilantro, chili, lemongrass, toasted rice powder; wonton chips

Chop Chop Lunch | $24

SOUTHERN INDIAN FRIED BEEF AND ASIAN KATCHUMBER SALAD ~ red & green peppers, jasmine rice, curry dipping sauce

Chop Chop Dinner | $45

First Course:
THAI FISH CAKES
lime leaves, chili, green beans; nam jim aioli

Second Course:
GRILLED CHICKEN CURRY DUO WITH PANANG & GREEN CURRY
lemongrass, kaffir lime, galangal, toasted coconut, green chili, coriander; jasmine rice

Third Course:
THAI TEA TIRAMISU

Chop Chop Plate | $15

Chicken & Beef shawarma, grape leaves, rice, potatoes, salad, hummus & pita bread. (GF)

Chop Chop Lunch | $20

First Course:
Hummus, tabouleh, chicken shawarma, rice & garlic potatoes. (GF)

Second course:
Coffee & Tea or Baklava or Ice Cream. (GF)

Chop Chop Dinner | $40

First Course:
Grape Leaves, Hummus, Tabouleh & Fattousah (GF)

Second course:
Chicken & beef shawarma, rice & garlic potatoes (GF)

Third course:
Coffee & Tea, Baklava & Ice cream (GF)

Chop Chop Dinner | $50

First Course:
WILD MUSHROOM BISQUE
A velvety blend of wild mushrooms, shallots, and thyme, finished with a touch of cream and sherry.

Second Course:
RED WINE BRAISED SHORT RIB
Tender beef, rich red wine reduction served with creamy mashed potatoes and seasonal vegetables.

Third Course:
HOME MADE CARROT CAKE
Moist, spiced cake with fresh carrots, roasted pecans and a rich cream cheese frosting.

Chop Chop Plate | $15

SHRIMP & GRITS (GF)
Creamy Charleston grits served with shrimp and ham

Chop Chop Dinner | $45
SOUHERN COMFORT (GF)

First Course:
HUSHPUPPIES with PIMENTO CHEESE
Golden cornmeal fritters with classic Southern pimento cheese for dipping
or
PICKLED SHRIMP with SODA CRACKERS
Chilled shrimp marinated in citrus, bay and spices; served with Premium Plus Crackers

Second Course:
CHICKEN-FRIED STEAK & COLLARD GREENS B
readed and fried beef sirloin with white gravy and slow-cooked collard greens
or
BLACK COD & WINTER SUCCOTASH
Cornmeal-crusted black cod with comeback sauce and a winter succotash of corn, beans & okra

Third Course:
CORN FUNNEL CAKE
Corn Funnel Cake with peaches & whiskey vanilla ice cream
or
BANANA PUDDING
In the spirit of a trifle

Chop Chop Plate | $15
ANIMAL FRIES
Crispy fries, smothered with melted American cheese, grilled chopped onions, & our secret sauce!

Chop Chop Lunch | $25
THE ANIMAL BURGER
Double-Double, Animal style – Mustard-seared beef patties, melted American cheese, grilled chopped onions, pickles, hand-torn lettuce, fresh tomato, extra Animal sauce, soft toasted bun.

Chop Chop Plate
FRIED CALAMARI
Crispy calamari, lemon, sweet peppers, tzatziki
or
ELITZANOSALATA
Roasted eggplant dip, fresh herbs, Shatta, crispy pita

Chop Chop Lunch
LAMB KOFTA
Grilled spiced lamb, lemon, tzatziki, fresh pita. Served with fries or seasonal salad
or
NAPA CABBAGE SKEWERS
Charred napa cabbage, caramelized yogurt, fava bean purée, pine nuts, chili drizzle

Chop Chop Dinner
First Course:
KEFTEDES
House-made Greek meatballs, smoked tomato
or
FRESH GREEK SALAD
Tomatoes, feta, olives, red onion
or
BAKALIAROS
Fried salt cod, parsley, garlic potato purée

Second Course:
GOUROUNOPOULA
(Roasted Suckling Pig)
Lemon potatoes, wilted greens, pan jus
or
WHOLE GILLED SEA BASS
Ladolemono sauce, capers, fried zucchini
or
EMISTA
Slow-roasted vegetables stuffed with rice and pine nuts, served on skordalia

Third Course:
BOUGATSA
Crisp phyllo pastry, sweet custard
or
PORTOKALOPITA
Greek orange cake with phyllo pastry and orange syrup

Chop Chop Plate | $15
Grilled chicken wings – 7 pcs, Fries, Meze of your choice


Chop Chop Lunch | $25
Grilled Chicken over rice, Soft drink of your choice.

Chop Chop Dinner | $40
Çökertme Beef Kebap, Meze of your choice, 2 Pcs of Baklava

Chop Chop Plate | $15
GOLDEN MANGO ARANCINI
A bold twist on the classic, crunchy Arancini with a bite of redcurry, mango, and chipotle. Finished with a vibrant pineapple chutney-sweet, smoky, with hit of spice

Chop Chop Lunch | $19-$28
BROCCOLI AND CREAM LINGUINI
Velvety roasted broccoli sauce, fragrant garlic and salty feta provide a cozy warm bowlof pasta – $19
or
SUCCULENT SHRIMP BURGER
Sweet jumbo breaded Shrimp, layered with creamy guacamole and finished with our Chef special sauce – served with Thai slaw – $28

Chop Chop Dinner | $59-$72
{includes soup or salad and creamy marble crepe cake for desert)

ROASTED CAULIFLOWER STEAK
Caramelized cauliflower pared with creamy garlic mash potatoes and roasted vegetables – $59
or
THE 6-7
Roasted Pork Tenderloin generously stuff with earthy mushroom sweet Spanish onions finished with a silky mushroom cream sauce. Served with creamy garlic mash potatoes and roasted vegetables – $67
or
CHICKEN CORDON BLUE
Tender chicken filled with delicate ham and silky Swiss cheese. Accompanied by a rich bearnaise sauce. Served with creamy garlic mash potatoes and roasted vegetables – $72

Chop Chop Plate | $15

SEAFOOD CAKES WITH MANGO CHUTNEY
Golden-Seared Seafood Cakes with house inspired mango chutney, perfectly balancing sweet and savory.

Chop Chop Lunch (Thursday & Friday) | $25

Thursday (Jan 29):
First Course:
PESHUUM CHICKEN CURRY – A MILD TO MEDIUM CURRY
Rich and Aromatic rather than spicy. Served with basmati rice and naan bread. Paired with Chili Broccoli, broccoli florets stir-fried with garlic and chili, tossed in a light flavorful sauce with a hint of heat for a vibrant and zesty vegetable dish.

Second Course:
Dessert House Cherry Danish

Friday (Jan 30):
First Course:
OUR SIGNATURE BUTTER CHICKEN DISH SERVED WITH BASMATI RICE AND NAAN BREAD.
This dish is paired with Crispy Okra, lightly battered, fried golden brown with warm spices.

Second Course:
Dessert House Cherry Danish

Chop Chop Dinner|$55

First Course:
MULLIGATAWNY SOUP
Tender vegetables, warm spices and gentle spiced broth inspired by classic South Indian flavors.

Second Course:
FENUGREEK CHICKEN CURRY
Tender chicken simmered in fragrant curry, infused fenugreek leaves and spices served with basmati rice and naan bread.
or
BRAISED SHORT RIBS
Slow-braised beef short ribs, fork tender, richly flavored in a savory sauce with garlic mashed and seasonal vegetables.

Third Course:
GINGERBREAD
Served with warm Toffee Rum Sauce and Vanilla Bean Ice Cream.