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This menu list is updated as we receive the menus.
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Ami Tea
73 King Street
631.9999
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Chop Chop Plate $14 (Vegan and Vegetarian)


1 * Large Fruity Drink (Large size, any flavor, with one-topping)
1 * Vietnamese Veggie Spring Roll (Vietnamese food, vegetable stuffing, 3pcs/portion)


Chop Chop Lunch $18

2 * Regular Black Sugar Drinks (Regular size, Panda/Matcha/Chocolate/Tiger/Black milk tea, one-topping)
2 * Steamed Buns (steamed bun, chicken/pork)

OR

2 * Regular Fruity Drinks (Regular size, any flavor, one-topping)
1 * Fried Pork Wonton (Fried wonton, pork stuffing, 6pcs/portion)
2 * Desserts (Ami featured Fruit Fresh Cream Cake)

Barred Rock Chicken
One Market Square
638.9378
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Chop Chop Lunch $18

The big Korean Crunch – Tossed in sweet Korean sauce, spicy mayo, kimchi , fries

Big Tide Brewing Co
47 Princess Street
214.3311
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Chop Chop Lunch $18
A La Carte is Available

First Coures: The Big Dill Chicken Sandwich – A Pickle Brine-Soaked Breaded Chicken Breast that is Topped with Bigtide Sauce, Lettuce, Tomatoes and Pickles Served on a Ciabatta Bun with Choice of Side -15

Second Course: Imperial Stout Chocolate Cake – A Four Layer Chocolate Cake Made In-House with our Bigtide “The Darkening” Imperial Stout with Bailey’s Butter Frosting – 7

Chop Chop Dinner $40
A La Carte is Available

First Course: Jalapeno Corn Fritters – Our House Made Fritters Spiced up with Jalapenos, Corn and Cheese Served with Maple Chili Sour Cream – 10

Second Course: Smokey Bourbon BBQ Ribs – A Full Rack of Baby Back Ribs Coated in our House-Made Sauce and Served with a Loaded Baked Potato, Red Cabbage Coleslaw and Corn Bread – 25

Third Course: Imperial Stout Chocolate Cake – A Four Layer Chocolate Cake Made In-House with our Bigtide “The Darkening” Imperial Stout with Bailey’s Butter Frosting – 7

Billy’s Seafood Company
49 Charlotte Street (City Market)
672.3474
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Chop Chop Plate $14

Beausoleil oysters with, fennel pearls, lemon air, carrot pearls, and beet air


Chop Chop Lunch $18


First Course: Smoke salmon baguette with hot smoked salmon, capers, herbed cream cheese, red onion, and mixed greens with a dollop of lemon air. Choice of side garden salad or caesar.

Second Course: Vanilla custard with strawberry air and shaved dark chocolate


Chop Chop Dinner $40

First Course: Garden salad or Caesar salad

Second Course: Seared sea bass with garlic smashed baby red potatoes and Market vegetables. Garnished with Carrot air and fennel pearls

Third Course: Vanilla custard with strawberry air and shaved dark chocolate

Britt’s Pub + Eatery
42 Princess Street
214.5335
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Chop Chop Plate $14

French Onion Dip – Greek Yogurt, cream Cheese, Caramelized Onions, Chives, Garlic, Garnished with Onion Fritz. Served with crostini’s


Chop Chop Lunch $18

Tuna poke – Taco Ahi tuna, Mango Habanero Salsa, apple slaw, cilantro, Lime

Jiggly Japanese Cheesecake – with fresh berries


Chop Chop Dinner $40

Wild Mushroom Bruschetta – Garlic crostini’s, a mixture of chopped wild mushrooms, shaved Parmigiana Reggiano, garnished with chives

Seared Manhattan Strip – Pan seared strip with garlic and thyme, Parmesan risotto, pan juices, roasted shallots, wild mushrooms, butter wilted spinach, olives
Or
Chicken Roulade – Sous vide, Rolled chicken breast, Thinly Sliced prosciutto, sun dried tomato, black olives, garlic, served with parmesan risotto

Jiggly Japanese Cheesecake – with fresh berries

Cask and Kettle Irish Gastropub
112 Prince William Street
214.4391
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Chop Chop Plate $14

Spicy Tomato Pernod Mussels – 1/2lb Atlantic Mussels / Spicy Tomato Pernod Broth / Grilled Sourdough


Chop Chop Lunch $18

First Course: Potato Dill Soup – White Potatoes / Onions / Celery / Fresh Dill / Chicken Broth / Sour Cream / Green Onions

Second Course: Pickles & Pork Ciabatta – Shaved Pork Tenderloin / C&K House Pickles / Garlic Aioli / Swiss Cheese / Grilled Ciabatta Bun
OR
Cilantro Pesto Cod Sandwich – Baked Cod / Cilantro Pesto / Garlic Aioli / Spinach / Toasted Brioche Bun


Chop Chop Dinner $40

First Course: Colcannon Croquettes – White Potatoes / Leeks / Kale / Sauerkraut / Panko Breading / Dill Sour Cream / Pickled Red Onions

Second Course: Blueberry Striploin – Grilled Striploin / Confit Fingerling Potatoes / Green Onions / Lemon Marinated Asparagus / Blueberry Demi-Glace
OR
Pan Seared Salmon w/Beurre Blanc – Seared Salmon / Confit Fingerling Potatoes / Lemon Marinated Asparagus / Green Onions / Beurre Blanc

Third Course: Bailey’s Irish Cream Profiteroles – Profiteroles / Bailey’s Irish Cream Filling / Honeyed Walnuts / Chocolate

Churchills Pub & Steakhouse
10 Grannan Street
648.2373
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Return of the Mac!

Chop Chop Plate $14


Chili Mac N’ Cheese with a Pint – Ballpark Dog, topped with House Chili & Mac N’ Cheese, broiled to perfection and paired with a daily featured Pint

Chop Chop Lunch $18

First Course: Jalapeno Mac N’ Cheddar Crispy Chicken Burger – Our House Crispy Chicken Burger, tossed in hot & sweet wing sauce, topped with our mac n’ cheese, candied jalapenos on butter toasted brioche. Served with onion rings.

Second Course: Sweet N’ Cin-ful: Apple Burrito – Warm apple pie filling wrapped in a tortilla, crispy fried, tossed in cinnamon sugar, served with vanilla bean ice cream and house strawberry coulis.

Chop Chop Dinner $40

First Course: Spinach tossed in blackberry poppyseed vinaigrette, topped with goat cheese, toasted almonds, mandarins, and craisin.

Second Course: Barbeque Sampler – A selection of our house favorites:
Grilled Honey Garlic Italian Sausage
House Pulled Pork
Savoury Burnt Ends
House Mac N’ Cheese
Boston Style Baked Beans
Honey Butter Corn Bread
Classic Coleslaw
Grilled Corn Cobette

Third Course: 50’s Style Donut Sundae – The Brown Derby – Fresh hot donut, tossed in cinnamon sugar, topped with vanilla bean ice cream, chocolate brittle, Oreo cookie crumbs, strawberry coulis, whipped cream and sprinkles

Decimal 81
81 Princess Street
642.8181
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Available for TAKE OUT ONLY March 1st – 6th 12:00pm-9:00pmOrder Online @ www.decimal81.ca

Chop Chop Plate $14 (12:00pm-9:00pm) 

Popcorn Chicken Bowl – 2 Scoops of Mashed Potato, 11 Herbs & Spices Popcorn Chicken, Homemade Chicken Gravy, Roasted Buttery Corn Kernels, Shredded Marble Cheese.

Chop Chop Dinner $40 (4:00pm-9:00pm)

First Course:
Lobster & Haddock Cakes
– Remoulade, Pickled Mustard Seeds, Micro greens.
OR
Garden Vegetable Salad – Greens, Cherry Tomato, Cucumber, Carrot, Shallot, Mushroom, Pepperoncini, Peppitas, Manchego, Honey & Balsamic Dressing.

Second Course:
Prosciutto Wrapped Cranberry Stuffing Filled Chicken Breast, Mashed Potato, Vegetable Medley, Roasted Garlic & Rosemary Jus.

Third Course:
Rum Raisin and Vanilla Bean Tapioca Pudding
OR
Blueberry Crème Brûlée


East Coast Bistro
60 Prince William Street
696.3278
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Chop Chop Plate $14

Potato Croquettes – Sour Cream Aioli, Green Onions, Crumbled Bacon


Chop Chop Lunch $18 (Ham Seitan vegetarian/vegan versions available)

Soup & Sandwich:

Soup: Roasted White Onion Soup with Crispy Leeks & Herbs 

Sandwich: Housemade Country Ham on Rye Bread with Dijon, Sauerkraut &  Swiss Cheese


Chop Chop Dinner $40 (Ham Seitan vegetarian/vegan versions available) 

First Course:

Roasted White Onion Soup with Crispy Leeks & Herbs 
OR
Red Cabbage, Date, Pumpkin Seed & Feta Salad 

Second Course:

Red Wine Braised AAA Beef Sirloin, Garlic Mashed Potatoes, Roasted Shallots &  Cremini Mushrooms 
OR
Citrus-Coriander Roasted Salmon with Lemon Cream Sauce, English Peas, Housemade  Rigatoni Pasta

Third Course:

Blueberry Oat Bar with Vanilla Ice Cream and Berry Coulis 
OR
Chocolate Mousse Dome with Sponge Toffee and Cocoa Cookie Crumbles


Gahan House Port City
87 Prince William Street
214.8337
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Chop Chop Lunch $18

Choice of Main:
Chicken Parmesan – Panko Crusted Buttermilk Fried Chicken House Marinara, Parmesan Cheese, Pappardelle Pasta OR
Apple Brie Grilled Cheese – Double cream brie, apple onion jam, arugula, garlic buttered sourdough bread served with a side of spring greens

Dessert:
Caramel Stuffed Chocolate Chip Smash Cookie with Toasted Marshmallow


Chop Chop Dinner $40

Appetizer:
Spring Salad – Mixed Spring Greens, Gala Apples, Red onions, toasted walnuts, goat cheese, pomegranate vinaigrette

Choice of Main:
Citrus Salmon – Pan seared, creamy citrus dill sauce, seasonal vegetables, rice
OR
Short Ribs – Braised Beef short Ribs, garlic mashed potatoes, pan jus, seasonal vegetables

Dessert:
Banana Bread Pudding ice-cream and toffee sauce

happinez Wine Bar
42 Princess Street
634.7340
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Chop Chop Plate $14


A mix up plate with Charcuterie and cheese, olives and pickles and bread. Pairs very well with a nice glass of wine!


Italian By Night
97 Germain Street
214.8259
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Chop Chop Dinner $40

ANTIPASTA
INSALATA DI CESARE – Romaine lettuce, garlic and lemon caper dressing, croutons, bacon, Parmigiano-Reggiano

PRINCIPALE – choose one
PENNE E POLPETTI – Hand-rolled, jumbo beef tenderloin, veal and pork meatballs, marinara, penne
PARMIGIANO DI POLLO – Crumb-crusted chicken breast, mozzarella, balsamella, fettuccine, marinara, Parmigiano
TAGLIATELLE  AI  FUNGHI – Cremini and porcini mushrooms, balsamella, summer truffle oil, tagliatelle

DOLCE
CIOCCOLATO – House made brownie, vanilla ice cream, warm chocolate ganache sauce, whipped cream, maraschino cherry

LebanOn The Go
47 Charlotte Street
636.2677
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Chop Chop Plate $14 (Vegan option available, no meet mix added)

Lebanese pin wheels Our famous meat Fatayer mix and tabbouleh wrapped in our homemade dough baked until perfection topped with our garlic sauce and a side of hummus for dipping! 

Lemongrass Thai Fare
One Market Square
657.8424
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Chop Chop Plate $14

Fried baby potatoes & parmesan cheese topped  with an Asian beef ragu and kimchi aioli.


Chop Chop Lunch $18

Black pepper garlic chicken, stir-fried with  broccoli & red onion; served with jasmine rice & house-made roti.


Chop Chop Dinner $40

First Course:
Salad
Cucumber & tomato tostada salad tossed  in a savory Asian dressing, crushed peanuts  & fresh herbs.

Second Course:

Slow braised Khao Soi  Beef Short Rib Flavors of star anise, black cardamom, fresh  turmeric & coconut cream; served over noodles &  garnished with crunchy wontons, green onions &  house-made pickled mustard greens.

Third Course:
Lemongrass Mille-Feuille – Layers of puffed pastry, lemongrass infused  cream, toasted coconut & fresh berries.

Let’s Hummus
44 Water Street
657.4777
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Chop Chop Plate $14 (Gluten Free)

Chicken Shawarma, Beef Shawarma, Falafel, Grape Leaves, rice, salad and garlic potatoes
(Pita bread and sauces included)

Chop Chop Lunch $18 (Dietary adjustments available on request)

Beef kabob, Shish taouk, rice, salad and garlic potatoes
(Pita bread and sauces included)

Backlava


Chop Chop Dinner $40 (Dietary adjustments available on request)

Chicken Shawarma, Beef shawarma, Beef kabob, shish taouk and rice
(Pita bread and sauces included)

Pop, water or Coffe/tea

Backlava

Mashawi Zein
96 Germain Street
658.1471
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Chop Chop Plate $14 (Vegan and Vegetarian options available)

One Wrap (any kind)
3 Manakish (any kind)
3 Samosas (any kind)
(All of them Come With Pepsi and Fries except the Manakish doesn’t come with Fries)


Chop Chop Lunch $18 (Vegan and Vegetarian options available)

Falafel Dozen with Hummus
One Wrap with 2 Samosas (any kind)
2 Sushi Shawarma
(All of them Come With Pepsi and Fries )


Chop Chop Dinner $40 (Vegan and Vegetarian options available)

2 Chicken Grilled Plate
3 Wraps with Hummus, Fries, and Rice (any kind)
Kebeh ball Plate, Grape Leaves, Baba Ganouj, Falafel Dozen, Fries and Green Salads
(All of them Come With Pepsi and Fries )

McGill’s
One Market Square
693.6666
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Chop Chop Plate $14

Buffalo Cauliflower with blue cheese

Chop Chop Lunch $18

Mcgills smash burger
Onions, “McSauce”, American cheese, & hickory sticks

MIX Resto|Bar
39 King Street (Delta Marriott)
649.0731
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Chop Chop Plate $14


Trio Sliders – 3 types of meat with the fixins


Chop Chop Dinner $40 (Vegetarian Options)

Option 1
First Course: Shrimp Cocktail (4 jumbo Shrimp) with our own spicy cocktail sauce
Second Course: Grilled chicken with sautéed spinach, mushrooms and bacon cream sauce. Choice of garlic mashed, rice or salad
Third Course: House made Amaretto cream Brule

Option 2
First Course: Creamy cheese and broccoli soup
Second Course: Herb panko crusted baked haddock with Tequila line butter. Served with asparagus spears, red pepper points and saffron rice
Third Course: House made Amaretto Brule

Naan Ya Business
47 Charlotte Street (Saint John City Market
652.6226
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Port City Royal
45 Grannan Street
631.3714
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Chop Chop Plate $14

Al Pastor Poutine – Potato fries, cheese curds, pork al pastor, pineapple & tomatillo salsa, smoky tomato sauce & chili avocado mayo

Chop Chop Dinner $40

A three-course dinner; please choose an option for the main course and dessert 40

To begin…

Mushroom Diane Soup – A soup of caramelized creamed mushrooms deglazed with cognac served with garlic & beemster cheese sourdough toast

followed by…

Molasses Brown Bread Touton– Traditional newfoundland fried brown bread topped with smoked ham, grilled pineapple and molasses 

OR

Chicken Roulade – Bacon wrapped and chicken-herb terrine stuffed chicken, split pea salad and smoked creamed spinach

and for dessert…

Buttermilk Panna Cotta – With blueberry, raspberry, or strawberry preserve

Sagrati’s
47 Charlotte Street
642.5504
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Chop Chop Plate $14

SPICY CLUBHOUSE QUESADILLA  – Served with choice of pasta or garden salad and a drink. 
(Chicken, bacon, cheese, tomato , spicy ancho sauce) 

Saint John Ale House
One Market Square
657.2337
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Chop Chop Plate $14

Buffalo Cauliflower, blue cheese


Chop Chop Lunch $18 (Vegetarian Option Available)

First Course:
Confit Chicken Leg
– Polenta, Sauce Chasser, Frisée
OR
Vegetarian French Onion Soup – Gruyére, Crouton, Thyme

Second Course:
Vanilla Ice Cream with Caramel



Chop Chop Dinner $40

First Course:
Cauliflower Soup
– Croutons, Truffle, Chives
OR
Frisse Salad – Lardons of Bacon, Sherry Vinaigrette, confit duck

Second Course:
Bistro Steak – Pepper Corn Sauce, Pavé of Yukon Gold Potatoes
OR
Tartin of Eggplant – Oven diced Tomatoes, Blue Cheese, Pine Nuts

Third Course:
Spiced Rum Cake
, anglaise
OR
Tart au Citron, Chantilly

Slocum & Ferris
47 Charlotte Street (Saint John City Market)
652.2260
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Chop Chop Plate $14

Pulled pork grilled cheese & chips and a Coco Lemonade (Locally Made)


Chop Chop Lunch $18

North Market Salmon Taco Bowl and a Coco Lemonade (Locally Made)

Thandi
33 Canterbury Street
648.2377
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Chop Chop Plate $14 (Vegetarian option available)

Aloo Tikki Chaat Aloo – Chaat is a popular and super tasty street food snack made with crispy fried potato cubes. They are mixed and tossed with spicy and sweet chutneys, ground spice powders and lemon juice. Topped with Channa Masala

Chop Chop Lunch $18 (Gluten Free, Vegetarian option available)

First Course

(Tuesday, March 1) CHICKEN JAIPURI & GOBI MAKHANI – Chicken red chilli powder, ripened tomatoes, spices and cream to create a great combination of rich and spicy dish. Gobi Makhani is a delicious silky and subtly spiced gravy made with cauliflower and a tangy tomato curry sauce

(Wednesday March 2) HYDERABADI BEEF & CHILI CAULIFLOWER – A tangy Indian curry with ginger, onion, tomato turmeric and black pepper. Chili cauliflower tossed cauliflower in a sweet marinade and roasted

(Thursday March 3) CHICKEN KOFTA & ALOO GOBHI – Chicken kofta curry made with ground chicken, ginger, garlic, cilantro, red chili powder, turmeric, and cooked in a spicy curry. Aloo Gobhi is potato and cauliflower curry.

(Friday, March 4) BUTTER CHICKEN & MUSHROOM DO PYAZA – Because Friday is never Friday without Thandi Butter Chicken we could not spoil the perfect end to your week. Mushroom, onions in a goan curry sauce Dessert Daily DATE SQUARE

Second Course:

Date Square


Chop Chop Dinner $40

To Begin

Mulligatawny Soup Made with chicken, vegetables, apples, and rice
– Not only delicious but it’s also the perfect example of how one culture acquires food from another and adapts it to their own taste

Then Choose from:

Shahi Pepper Chicken
– “Shahi” refers to the dish being “royal”, and it’s a version of a korma spiced with pepper and traditional korma spices
Or
10 OZ NY Strip Grilled NY Strip – seasoned with spice and grilled to your liking served with roasted root vegetables and twice baked potato

Dessert

Strawberry Shortcake

The Wild Carrot Cafe
47 Charlotte Street (Saint John City Market)
632.1900
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Chop Chop Plate $14 (Vegetarian and Gluten Free Options)


* Poke bowl with miso soup
Rice, cabbage, carrot, onion, lettuce, seaweed salad and, seaweed with chosen dressing (spicy

Choose one of four protein options : marinated Salmon, marinated Tuna/ teriyaki Tofu / teriyaki Chicken (home made teriyaki sauce is gluten free)

Toro Taco
One Market Square
638.9378
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Chop Chop Plate $14

Chicken Taquitos with sour cream & chalupa

Uncorked Tasting Room
47 Charlotte Street (Saint John City Market)
324.4644
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Uptown Eatery
68 King Street
631.0186
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Chop Chop Plate $14 (Vegan option available)

Koshary – An authentic Egyptian plate made of rice, black lentil, pasta, toped with fried onion and chickpeas and  served with tomato sauce and green pepper-olive oil vinaigrette


Chop Chop Lunch $18
(Vegetarian option available)

First Course: Pomegranate salad – mix green, tomato, walnuts, raisins, feta and pomegranate seeds  

Second Course: Meat Lasagna – layers of lasagna pasta and ground beef toped with Béchamel sauce and cheese 


Chop Chop Dinner $40 (Vegetarian option available)

First Course: Your choice of pomegranate salad or today’s soup  

Second Course: Your choice of Chicken Piccata or Lebanese chicken Fatah 
 

Chicken Piccata – Chicken topped with a buttery lemon caper sauce served with fettuccini pasta. 
OR  
Lebanese Chicken Fatah – Fried pita, chicken, Greek yogurt, toped with butter fried garlic and almond  

Third Course: Baklava – House made layers of phyllo sheets filled with cinnamen walnuts and drizzled with honey syrup


VEGolution
26 Germain Street
643.8401
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Chop Chop Plate $14

Potato croquette, bravos sauce, pickled vegetables


Chop Chop Lunch $18 (Vegan)

First Course: Caesar salad made with romaine, house sauce, mushroom bacon, vegan parmesan, croutons

Second Course: Vegan pizza with peppers, mushroom, house pepperoni, house sauce, vegan cheese


Chop Chop Dinner $40 (Vegan)

First Course: Caesar salad made with romaine, house sauce, mushroom bacon, vegan parmesan, croutons 

Second Course: Bistro style “steak” sandwich with sautéed onion, peppers, mushrooms, seared bbq fakesteak, vegan baugette, garlic mayo, house cut frites 

Third Course: Two shortbreads raspberry & coffee



York bistro + pub
One Market Square (SJ Hilton Hotel)
693.8484
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Chop Chop Dinner $40 (Vegan/Vegetarian/Gluten Free adjustments may be made if requested.)

8oz Manhattan Steak, loaded crispy mashed potatoes, market vegetable

Chop Chop Saint John