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This menu list is updated as we receive the menus.
Check back often to discover the new dishes added!

 

Ami Tea
73 King Street
631.9999
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Chop Chop Plate $12

One Banh Mi – (Vietnamese sandwich, chicken/ beef/ pork with vegetable and sauce)

one Vietnamese Coffee – (decafed, iced, regular size, milk contained) 

and one Creme Custard dessert 

Chop Chop Lunch $15

*COMBO 2

One Banh Mi – (Vietnamese sandwich, chicken/beef/pork with vegetable and sauce)

One Jasmine tea with Pearl tapioca (iced, regular size) 

and one Vietnamese Banh Bao  (steam bun, pork/chicken with vegetable)

or

*COMBO 3

One Banh Mi (Vietnamese sandwich, chicken/beef/pork with vegetable and sauce)

One Vietnamese Choco Coffee (decafed, iced, large size, milk contained) 

and One Vietnamese Banh Bao (steam bun, pork/chicken with vegetable)

Barred Rock Chicken
One Market Square
638.9378
Facebook

Chop Chop Plate. $12 (available all day)

Dollar Fries – A heaping order of Amazing buttermilk marinated dollar fries sprinkled with our secret blend of spices that will have your mouth watering for more. 

Big Tide Brewing Co.
47 Princess Street
214.3311
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Chop Chop Lunch. $15

Choose One Main and One Dessert

A La Carte is Available

Roast Beef Sandwich – Thinly Sliced Roast Beef on Our Baked Daily French Bread. Toasted and Topped with Fried Onions, Pickles, and Horseradish Dijon Mayo with Choice of Side -12

Santa Fe Cobb Salad – Mixed Greens, Roasted Corn Salsa, Seasoned Chicken, Deep Fried Avocados and Jack Cheese Drizzled with our House Made Cilantro Lime Dressing and Hidden in a Fried Tortilla Bowl. – 12

Desserts
White Chocolate Mousse with Deep Fried Pumpkin Pie Dippers-5 
or
Apple Crumble Cheesecake. New York Style Cheesecake with an Apple Crumble Topping -5

Chop Chop Dinner. $35

Choose One App, One Main and One Dessert

A La Carte is Available

APPS:

Santa Fe Cobb Salad – Mixed Greens, Roasted Corn Salsa, Seasoned Chicken, Deep Fried Avocados and Jack Cheese Drizzled with our House Made Cilantro Lime Dressing and Hidden in a Fried Tortilla Bowl. – 10
or
Blackened Shrimp Cocktail – Blackened Shrimp Served Hot with a Side of Creamy Cajun Cocktail Sauce. -10 

MAINS:

Roast Beef Dinner – Slow Roasted Beef Sliced Thin and Served with Fried Peppers, Onions, Mushrooms, Gravy and a Healthy Portion of Broccoli Casserole. – 20
or
Hodge Podge – New Potatoes, Green & Yellow Beans, Carrots and Peas Simmered in a Cream Sauce with a Chunk of a Ham. Served with a Fresh Roll and Butter. – 20

DESSERTS

White Chocolate Mousse with Deep Fried Pumpkin Pie Dippers -5
or
Apple Crumble Cheesecake. New York Style Cheesecake with an Apple Crumble Topping -5

Billy’s Seafood Company
49 Charlotte Street (City Market)
672.3474
FB

Chop Chop Plate $12

Fish Pot Pie

Chop Chop Lunch $15

First Course: Old English Style Fish n Chips
IPA beer batter

Second Course: Pub Fries and Mushy Peas

Chop Chop Dinner $35

First Course: Lobster Bisque

Second Course: Tuscan Salmon, Garlic Cream Sauce with Capers, Sun Dried Tomatoes, Spinach, Fennel. Served with Risotto and Seasonal Veg

Third Course: Sticky Toffee Pudding

Britt’s Pub + Eatery
42 Princess Street
214.5335
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Chop Chop Plate $12

Wonton Nacho
Fried Wonton skins tossed with mixed cheese, marinated chicken, green onion and jalapeno. Drizzled with a spicy peanut sauce.

Chop Chop Lunch $15

First Course: Tostada Stack – Corn Tortilla layered with a medium heat beef chili, Mexican Beans, and cheese. Topped with pico de gallo, sour cream, guacamole, and jalapeno.

Second Course: Sticky Date Pudding

Chop Chop Dinner $35

First Course: Roasted Squash Salad – Pepper tossed arugula, fennel slaw, maple infused balsamic glaze, a blend of toasted squash and pomegranate seeds, and crispy onions.

Second Course: Duck Two Ways – Seared duck breast, handmade cannelloni with spiced confit duck leg, pumpkin puree, baby bok choy slaw, roasted pumpkin seeds, and duck jus

Third Course: Sticky Date Pudding – Home made date pudding, drizzled with rum caramel sauce, and topped with candied pecans.

Cask and Kettle Irish Gastropub
112 Prince William Street
214.4391
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Chop Chop Plate. $12

Fire Toasted Brie, Bruschetta, Balsamic Reduction, Crackers

Chop Chop Lunch. $15

First Course: Option 1: Roasted Squash & Chipotle Soup, Cumin Chili Walnuts, Herbed Goat Cheese

First Course Course Option 2: Warm Sweet Potato Salad, Red Onion, Dried Cranberry, Feta Cheese, Fresh Parsley, Honey Dijon Vinaigrette. 

Second Course Option 1: Roast Turkey Grill Cheese, Sourdough, Artisan Lettuce, Sliced Tomato, Bacon Jam, Herb Aoili.

Second Course Option 2: Grilled Panini Style Sandwich, Capicola, Proscuitto, Genoa Salami, Provolone Cheese, Arugula, Tomato Jam, Pesto Mayonnaise. 

Chop Chop Dinner. $35

First Course: Citrus Marinated Chicken Satays, Cilantro, Lime, Peanut Sauce

Second Course Option 1: Stuffed  Pork Tenderloin, Caramelized Apple Filling, Parsnip Puree, Roasted Fingerling Potatoes, Demi Glace. 

Second Course Option 2: Pan Seared Chicken Breast, Sauteed Brussel Sprouts & Baby Carrots, Roasted Sweet potato, Herb & Garlic Vinaigrette. 

Third Course: Raspberry Genois Cake, Chocolate Ganache, Icing Sugar, Fresh Raspberries.

Churchills Pub & Steakhouse
10 Grannan Street
648.2373
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Chop Chop Plate $12

Flamin’ Hot Cheetos Corn Dog & A Pint 
Served with sriracha ketchup & house honey mustard, cool lime ranch.  Paired with a featured pint of Moosehead Lager

Chop Chop Lunch $15

Hot Italian Sausage Lasagna with Caesar
House bolognese sauce, grilled sausage, melted cheddar a top; layers of pasta, sauce and cheese.  
Served with classic Caesar Salad

Skor Triple Chocolate Cheesecake
Chocolate cheesecake with layers of caramel, Skor bits, topped with whiskey caramel, chocolate whipped cream.

Chop Chop Dinner $35

Sheppard’s Pie Potato Skins (Caesar substitution)
Classic russet potato skins topped with mash, peas, ground beef, melted cheddar, sour cream dip.

Char Crusted 7oz Striploin 
(H&S Meats local market butcher)
Flame grilled striploin, savory sweet potato pie, squash, purple cabbage, broccoli, finished with irish whiskey demi. (or substitute marinated chicken supreme)

Skor Triple Chocolate Cheesecake
Chocolate cheesecake with layers of caramel, Skor bits, topped with whisky caramel, chocolate whipped cream.

Decimal 81
81 Princess Street
642.8181
Facebook

Chop Chop Lunch $15. (Order Online Only – for dine in and take out – please see below)
Wednesday-Saturday 12pm-8pm

Roadhouse Burger Combo

1/4# Ground Belisle Beef Patty, Bacon, Processed Cheese, Garlic Pickles, Crispy Onions, Sweet Baby Rayonnaise, on House Made Brioche Bun. Served with Pecorino-Romano and Herb Potato Wedge Poutine, Wild NB Blueberry Cheesecake, and Choice of Soft Drink.

Available through online ordering ONLY for dine in and takeout. Dine in available for walk ins only (limited seating). Dine in guests please have vaccine info ready upon entry, and it is advised to have your online ordering profiles signed up before arriving. Guest wi-fi available and limited ordering tablets available. Online ordering works on most mobile phones with a web browser.  
                            
Order online @ www.decimal81.ca.

East Coast Bistro
60 Prince William Street
696.3278
Facebook

Chop Chop Plate $12

Tex-Mex Baked Cauliflower – pickled jalapenos, queso sauce, sour cream

Chop Chop Lunch. $15

Pumpkin Gnocchi – sage pesto, roasted shallots, pumpkin seeds

Chop Chop Dinner. $35

First Course: Coconut Curry Squash Soup – spiced lime yogurt, candied pecans

Second Course: 
Saffron Rice Stuffed Tomato Braised Squid – rustic tomato sauce
or
Mozzarella Broiled Meatball – pappardelle, peppercorn cream
or
Pumpkin Gnocchi – sage pesto, roasted shallots, sauteed mushrooms, pumpkin seeds

Third Course: Peanut Butter Brownie Bar – coconut sorbet, caramel popcorn

Gahan House Port City
87 Prince William Street
214.8337
Facebook

Chop Chop Lunch $15 (available until 5pm) 

First Course: Black Bean Quesadilla – Corn, black beans, green onions, tomato, Gahan cheese dip, mixed cheese, Gahan fries
or
BBQ Pulled Pork Sandwich – Iron Bridge BBQ sauce, mushrooms, onions, slaw, Gahan fries 
or
Spicy Fried Chicken – Island Red Spicy BBQ Sauce, jalapeno Havarti, tomato, bacon, slaw, Gahan fries 

Second Course: Cookie Crumble Mini Cheesecake


Chop Chop Dinner $35 (available after 5pm)

First Course: Kale Greek Salad – Lemon garlic vinaigrette, carrots, red peppers, red onions, cucumber, olives, tomatoes, feta

Second Course: Choice of Main 

Chicken Cordon Bleu – Double crusted chicken breast, smoked gouda, black forest ham, roasted potatoes,  seasonal vegetables, and a garlic cream sauce
or
Blueberry Salmon – Pan seared, seasonal vegetables, roasted potatoes, honey lemon blueberry sauce

Third Course: Cookie Crumble Mini Cheesecake

Grannan’s Seafood & Grill
One Market Square
634.1555
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Mexican Fiesta 

Chop Chop Plate $12

Seven Layer Dip
Rice, refried beans, savory chipotle chicken, topped with sour cream, salsa, guacamole, pico de gallo.  Served with warmed chips.

Chop Chop Lunch $15

The Bodega Taco Bar
Your choice of 2:
Al Pastor: slow roasted pulled pork, pineapple salsa, crispy slaw, caso fresca
or
Blackened Haddock: cajun haddock, pickled onion, crunchy slaw, pico de gallo, tequila cream fraiche.
or
Prime Rib Carne Asada: house con queso, thinly sliced prime, crispy slaw, pico de gallo

Served with rice & beans

Street Churros
with salted caramel dip, cinnamon sugar, honey whipped cream

Chop Chop Dinner $35

Crispy Fried Potato Taco
russet mash, pico de gallo, shred cheddar, pickled red onion, tequila sour cream.

Baja Style Cod 
Pan seared blackened cod, savory rice & beans, pineapple salsa, tomatillo.
or
Marinade Carna Asada 6oz Striploin
Grilled to your request, topped with fresh chimichurri sauce, savory rice & beans.

Churro Sundae
Freshly prepared churros, tosses in cinnamon sugar, topped with vanilla bean ice cream, salted caramel sauce, tequila flamed strawberry & banana salsa.

happinez Wine Bar
42 Princess Street
634.7340
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Chop Chop Plate $12

Delicious Chop Chop Cheese and Charcuterie Plate



Italian By Night
97 Germain Street
214.8259
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Chop Chop Dinner. $35

ANTIPASTI

MARGHERITA PIZZA – Tomato sauce, mozzarella, basil puree

PRINCIPALE – Choose one

ARROSTO – Slow roasted Tuscan pork shoulder, whipped baby potatoes, baby spinach, pan gravy

PENNE CARBONNARA CON POLLO – Imported durum wheat pasta tossed in a creamy parmesan sauce with chicken, smoky bacon and cremini mushrooms

VEGETARIAN OPTION AVAILABLE – Ask server for details

DOLCE/DESSERT

PAVLOVA – Italian style meringue (crisp on the outside, soft on the inside), blueberry compote and whipped cream

Lemongrass Thai Fare
One Market Square
657.8424
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Chop Chop Plate $12

Pork and Pickles – Marinated, deep fried pork belly served with an array of house made pickled vegetables and things. Pairs well with any and all beer. 


Chop Chop Lunch. $15

Coconut and lime marinated grilled chicken served with a Thai salad of pounded carrots, cabbage, grape tomatoes, beans and peanuts. 


Chop Chop Dinner. $35

First Course: Pad Thai spring rolls. Sautéed rice noodles and vegetables seasoned like our pad thai served with all the fixings and a savory peanut cilantro dip. 

Second Course: A marinated, seared stir fried ribeye served in a sweet and savory sauce with blistered grape tomatoes and parmesan cheese. Served with jasmine rice and naan bread

Third Course: Lemongrass infused Crème Caramel with a lime leaf crumble.

Let’s Hummus
44 Water Street
657.4777
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Chop Chop Plate $12

Chicken and Beef Shawarma, Kafta Kabob, Falafel, Grape Leaves, Rice, Potatoes, Salad, Hummus & Pita Bread


Chop Chop Lunch $15

First Course: Plate – Humus, Tabouleh, Chicken Shawarma, Rice & Garlic Potatoes

Second Course: Arabic Coffee or Tea & Backlava


Chop Chop Dinner $35

First Course: Grape Leaves, Hummus & Tabouleh

Second Course: Plate – Shish Taouk, Chicken & Beef Shawarma, Rice and Garlic Potatoes

Third Course: Arabic Coffee or Tea and Backlava


(all meals include pita bread (regular or GF) and sauces

Mashawi Zein
96 Germain Street
658.1471
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Chop Chop Plate $12
5 pieces Samosa or, 5 pieces Kebbeh  plus Pepsi Can

Chop Chop Lunch $15
Falafel wrap 2 or Shawarma wrap 2 plus Pepsi Can

Chop Chop Dinner $35
Chicken Grilled Plate + Beef Grilled plate + Veggie Plate (Falafel ,Hummus ,salad ,rice or Mujadara) 

McGill’s
One Market Square
693.6666
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Chop Chop Plate $12 

Local Bresoala Plate  

pickled mustard seed / pickled veg / crostini  

Chop Chop Lunch $15 

First Course:  Onion Soup – fried sourdough / local cheddar  

Second Course:  Pastrami on Brioche – queso cheese / sauerkraut / kettle chips 

MIX Resto|Bar
39 King Street (Delta Marriott)
649.0731
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Chop Chop Plate $12

Chop Chop Nachos

Chop Chop Dinner $35

First Course: Savory Harvest Pumpkin Soup with Crème Fraîche

Second Course: Apricot and Cranberry Stuffed Pork Tenderloin with Blueberry Demi-Glace, Garlic Mashed Potatoes and Fresh Market Vegetables

Third Course: Homemade Warm Apple Cobbler with Vanilla Ice Cream

Naan Ya Business
47 Charlotte Street (Saint John City Market
652.6226
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Chop Chop Plate $12

1 Beef or Chicken Kabab, Chickpea Salad or Coleslaw, Garlic Aioli, 1 Plain Naan, 1 Baklava 

Port City Royal
45 Grannan Street
631.3714
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Chop Chop Dinner. $35

First Course: Caramelized Carrot Soup – Slow roasted carrot soup with curry oil 

Second Course:
Chicken Stack – Pulled fried chicken, bread pudding, cranberry mayo, chicken gravy, english peas 
or
Tourtiére Gnudi – Handmade ricotta dumplings, traditional acadian tourtiére ragu, lady ashburnham, beemster cheese

Third Course: White Chocolate Blondie – Warm white chocolate corn brownie with bella’s ice cream, caramel and candied nuts

Dietary restrictions may be accommodated with advance notice.

Rocky’s Sports Bar
7 Market Square (In the Shoppes of City Hall)
652.5452
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Chop Chop Plate (Breakfast). $12

Reese’s peanut butter pancakes with whipped cream

Chop Chop Dinner. $35

First Course: Doritos spicy wings
Second Course:  Philly prime rib wiz sandwich
Third Course: Caramel Skor cheese cake

Royal King, Taste of India
165 Union Street
214.0111
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Chop Chop Plate. $12

KING’S Special Butter Chicken Poutine


Chop Chop Lunch. $15

Stuffed Chicken Drumsticks with Garlic Naan


Chop Chop Dinner. $35

CHOP CHOP KING’S SPECIAL COMBO PLATTER

First Course: Two Starters – Fish Pakora & Stuffed Drumstick

Second Course: Lamb Biryani, Chicken Korma, Chicken Palak, Shahi Paneer with Mango Lassi, Butter Naan

Third Course: Jalebi ( Dessert)

Saint John Ale House
One Market Square
657.2337
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Chop Chop Plate   $12

Salmon N’duja 
turmeric pickled shallots / bread
or  
Marinated olives 
garlic / orange zest / rosemary 

Chop Chop Lunch $15 

First Course: Crema de Verduras (pureed vegetable soup)
Pumpkin / zucchini / crunchy bread
or
Fabada (stewed beans)
chorizo and smoked pork 

Second Course: Spanish custard
cinnamon / vanilla 

Chop Chop Dinner $35

First Course: Patates Bravas
Spicy Queso  
or  
Salt Cod Croquettas 

Second Course: Pollo al Ajillo (Garlic Chicken)
w/ rice 
or 
Stewed Beans w/ Pisto
tomato / zucchini / peppers / olive oil 

Third Course: Leche Frita (Fried Milk)
w/ ice cream 
or 
Churros
w/ Chocolate sauce

Slocum & Ferris
47 Charlotte Street (Saint John City Market)
652.2260
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Chop Chop Plate $12

2 Curried Potato Croquettes



Chop Chop Lunch $15

Pulled Chicken Tacos with homemade corn tortilla chips with your choice of Magic Meag’s baked goods for dessert!

Thandi
33 Canterbury Street
648.2377
Facebook

CHOP CHOP PLATE $12

CHAAT SAMOSA

Crispy Samosa topped with curried chickpeas, tamarind sauce & raita 

TWO COURSE LUNCH $15

SERVED ON OUR CHOP CHOP SAMPLER PLATTER

EACH DAY WE ARE OFFERING TWO DIFFERENT CURRIES ON THE SAME PLATTER 

RICE AND NAAN 

LUNCH DESSERT LEMON BAR

TUESDAY NOVEMBER 2ND

BEEF JALFREZI 

It really is like a ‘stir fry’ as the literal translation of its name suggests. The jalfrezi recipe uses a tomato-based sauce alongside a curry base gravy. This gives a rich tomato taste that could be said to be just a little tangy. It also contains chopped peppers.

EGGPLANT ALOO

whole spices roasted in oil, some ground coriander, turmeric, add veggies, potatoes and eggplant.

WEDNESDAY NOVEMBER 3RD 

KUNG PAO CHICKEN

Kung pao chicken is a popular dish of stir-fried chicken, peanuts and vegetables. It has all the same spicy, sweet, and sour appeal of traditional kung pao chicken with a Thandi twist

MALAI KOFTA

Creamy, rich and indulgent, deep fried balls made of potato and paneer are served with a creamy tomato based curry sauce.

THURSDAY NOVEMBER 4TH 

BEEF & BROCCOLI 

a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. 

CHILI CAULIFLOWER 

This Roasted Sweet Chili Cauliflower is bright, super flavorful, and the perfect side dish. It’s tossed in a spicy, sweet marinade and then roasted to perfection.

FRIDAY NOVEMBER 5TH 

BUTTER CHICKEN

For those that know Thandi there is no introduction needed

SAMOSA

Our vegetarian samosa needs no introduction, flavorful filled tangy drizzled with our tamarind sauce

THREE COURSE EVENING MENU $35

First Course: MULLIGATAWNY SOUP (served with grilled cumin crostini)
Made with chicken, vegetables, apples, and rice. Not only is it delicious, but it’s also the perfect example of how one culture acquires food from another and adapts it to their own taste.

Second Course: Choice of:
BEEF MEDALLIONS
Grilled beef tenderloin medallions topped with a green peppercorn and brandy cream sauce served with roasted root vegetable hash and garlic herb potatoes.
or
CHICKEN JALFREZI
Chicken Jalfrezi is a flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce with stir-fried peppers and onions. This gives a rich tomato taste that could be said to be just a little tangy

Third Course: APPLE CRUMBLE SERVED WITH MANGO ICE CREAM


The Art Warehouse SJ
120 Prince William Street
608.3952
Facebook

Chop Chop Plate. $12

2 eggnog lattes and 2 cookies

The Wild Carrot Cafe
47 Charlotte Street (Saint John City Market)
632.1900
Facebook

Chop Chop Plate $12

Poke bowl: Rice, Seasoned Veggie Mix (Cabbage, Carrot, Onion), Lettuce, Seasoned Seaweed & Dulse with Sesame Dressing or Chili Dressing
(Choose your Protein; Marinated Salmon, Marinated Tuna, Teriyaki Tofu, Teriyaki Chicken)
(home made teriyaki sauce ie gluten free)

Toro Taco
One Market Square
638.9378
Facebook

Chop Chop Plate. $12 (available all day)

Fall quesadilla – creamy Axel Garden squash puree, our delicious corn and beans topped with Jack cheese and Valentina sauce.. (vegetarian)

Uncorked Tasting Room
47 Charlotte Street (Saint John City Market)
324.4644
Facebook

Chop Chop Plate $12

A delicious ‘Taste of the City Market’ Box.

Uptown Eatery
68 King Street
631.0186
Facebook

Chop Chop Plate $12 

Shawarma Humus Plate  – House made humus drizzled with olive oil and toped with our deliciously spiced  chicken shawarma served with fried Greek pita  
or
Boston Fries Plate – House French fries toped with spiced ground beef, yellow cheddar and green onion  served with sour cream  

Chop Chop Lunch $15  

Jalapeno Pineapple Burger – Beef patty, Havarti cheese, pineapple, jalapeño, caramelized onion, Romain,  chipotle mayo and burger bun served with French Fries  
or
Macaroni Al Forno  – Penne, béchamel sauce, ground beef, Cheese mix served with Greek salad.  

Chop Chop Dinner $35  

First Course: Humus plate  

Second Course: New York Strip loin – 12 oz grilled New York strip loin served with house garlic mashed potato and  grilled vegetables  

Third Course: Creme brûlée – House made orange flavored creme brûlée  

or

First Course: Greek salad  

Second Course: Macaroni Al Forno and Chicken Kabob –  Penne, béchamel sauce, ground beef and Cheese mix served with 3 skewers of Mediterranean Spiced Chicken Kabob

Third Course: Creme brûlée – House made orange flavored creme brûlée 

VEGolution
26 Germain Street
643.8401
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Chop Chop Plate $12

Chef foraged wild mushrooms, house made toast, pumpkin seed, crispy bits, creamy worcestershire sauce (Vegan)


Chop Chop Lunch $15

First Course: Pumpkin mac (Vegan)

Second Course: Pumpkin cheesecake (Vegan)


Chop Chop Dinner $35

First Course: Seared oyster mushroom, crispy bits, pumpkin seeds, pumpkin puree, green oil (Vegan)

Second Course: Alfredo, pappardelle, wild chef foraged wild mushrooms, parsley (Vegan).

Third Course: Vegan pumpkin tart (Vegan)

Vito’s
2 Peel Plaza
506.634.3900
Facebook

Chop Chop Plate $12

Beet mixed green salad

York bistro + pub
One Market Square (SJ Hilton Hotel)
693.8484
Facebook

Chop Chop Dinner $35

First Course: Mesclun Green Salad with Craisins, walnuts and chevre; accompanied with a maple balsamic dressing

Second Course:  Cheese Stuffed Tortellini in a creamy rose sauce with spicy chorizo and finished with grated
parmesan cheese 

Third Course: Warm Blueberry Upside-down Cake topped with caramel sauce 

Available 5pm – 9pm Monday to Sunday 


Chop Chop Saint John