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 IT’S TIME TO CHOP CHOP!

Come uptown for extra special delights prepared by our pro chefs during Chop Chop Winter Restaurant Week – February 25 – March 3!

 

Asia’s Best Cuisine
24 Coburg Street
693.1497

Chop Chop Lunch . $15

FIRST COURSE

Choose one of the following:

Sweet & Sour Chicken/ Pineapple Chicken/ Spicy Crispy Chicken/ Soft fried pork tenderloin Or Sizzling Beef with vegetable

SECOND COURSE

Steamed Rice

Chop Chop Dinner . $35

FIRST COURSE
Choose one of the following:   Sweet & Sour Chicken/ Pineapple Chicken/ Spicy Crispy Chicken/ Soft fried pork tenderloin Or Sizzling Beef with vegetable
SECOND COURSE
 
Choose one of the following:  Spicy Sweet pork Fillets/ Hot Sauce Pork/  Hot pepper with Potato slices & pork Or Hot pepper with Shredded potato stir fried.
THIRD OURSE
2 orders of steam rice

 

 

 

 

Barred Rock Chicken

1 Market Square
638.9378

Chop Chop Lunch . $15

Local Pork burger, slaw and fries

 


 

bigtide

Big Tide Brewing Co.
47 Princess Street
214.3311

 

Chop Chop Lunch . $15

FIRST COURSE

6″ Donair Meatball Sub – House Made Donair Meatballs served on a Soft Sub Bun, topped with Onions, Tomatoes, Lettuce, and House Made Donair Sauce

OR

Buffalo Chicken Chowder – Chicken and Veggies in a Lightly Spiced Cream Base, served with Fresh Garlic Cheddar Cornbread Muffins baked by Becky

SECOND COURSE

Creamy Rice Pudding – A Traditional Rice Pudding topped with Caramelized Bananas

OR

3 Mini Pies – 1 Apple, 1 Pecan, and 1 Blueberry House Made Pies

Chop Chop Dinner . $35

FIRST COURSE

Buffalo Chicken Chowder – Chicken and Veggies in a Lightly Spiced Cream Base served with Fresh Garlic Cheddar Cornbread Muffins baked by Becky

OR

Butter Turkey Flautas – Turkey, Peppers and Onions in our own Butter Chicken Sauce wrapped in a Flour Tortilla and Deep Fried

SECOND COURSE

Caribbean Red Snapper – Lemon Pepper Seared Red Snapper with Orange Ginger Salsa served with Basmati Rice, Coconut Roasted Brussel Sprouts and Yellow Beans

OR

Chicken Paprikash – A Hungarian Classic – Slow roasted Chicken with Tomatoes, Peppers, Hungarian Paprika and Sour Crean over Egg Noodles

THIRD COURSE

Creamy Rice Pudding – A Traditional Rice Pudding topped with Caramelized Bananas

OR

3 Mini Pies – 1 Apple, 1 Pecan, and 1 Blueberry House Made Pies

 

 


billys

Billy’s Seafood Company
49-51 Charlotte Street
672.3474

Chop Chop Lunch . $15

FIRST COURSE

Seared scallops with our delicious home made bacon jam! 

SECOND COURSE
Crab stuffed fresh Atlantic haddock with house creamy dill sauce and salad.  

Chop Chop Dinner . $35

FIRST COURSE
Sweet Chili & lime jumbo shrimp. 
SECOND COURSE
Honey garlic salmon with sweet potatoes and mixed green vegetables. 
THIRD COURSE
Home made chocolate mouse!

britts

Britt’s Pub & Eatery
42 Princess Street
214.5335

 

Chop Chop Plate . $12

Mini stuffed yorkies – Braised short rib, peppercorn gravy, horseradish chips

 

Chop Chop Lunch . $15

FIRST COURSE

Steak and Ale Pie – Braised PEI beef, mushrooms, onion, roasted garlic, pastry crust

SECOND COURSE

Roasted Root Vegetable Salad – Heirloom carrots, parsnip, celeriac, kale, barley, fresh herbs, grainy mustard vinaigrette

 

Chop Chop Dinner . $35

FIRST COURSE

Cured Salmon Trio – Smoked salmon pate, beet cured gravlax, candied – puffed capers, pickled red onion, olive oil crostini, blood orange marmalade, sorrel

SECOND COURSE

Pork Belly and Parisian Gnocchi – Molasses glazed pork belly, brown butter sage gnocchi, parsnip-apple puree, sautéed kale, red radish sprouts

THIRD COURSE

Baked Apple – Walnut-oat stuffing, vanilla bean ice cream, cardamom caramel, candied lemon peel

 

 

 


caskandkettle

Cask and Kettle Irish Gastropub
112 Prince William Street
214-4391

 

Chop Chop Plate . $12

Pulled Duck Poutine – House Cut Fries, Pulled Duck, House Duck Gravy, Gruyere Cheese and Crispy Wonton Frits

Chop Chop Lunch . $15

FIRST COURSE

Coconut Curry Chicken Soup
Or
Thai Salad – Red Pepper, Carrot, Cilantro, Mint, Deep Fried Avocado, Crunchy Noodles, Honey Sesame Vinaigrette

SECOND COURSE

Vietnamese Banh Mi Sandwich – Marinated Pork on a Toasted Baguette with Pickled Vegetables, Spicy Mayo, and Fresh Cilantro.

Or

Asian Salmon Burger – Sesame Soy Ginger Salmon Burger with Pickled Ginger, Bok Choy and Wasabi Aioli on a Toasted Bun.

Chop Chop Dinner . $35

FIRST COURSE

Coconut Curry Chicken Soup
Or
Thai Salad – Red Pepper, Carrot, Cilantro, Mint, Deep Fried Avocado, Crunchy Noodles, Honey Sesame Vinaigrette

SECOND COURSE

Pan Seared Yellow Fin Tuna Loin OR Asian Sticky Ribs on Coconut Citrus Rice with Deep Fried Brussels Sprouts in Spicy Thai sauce.

THIRD COURSE

Chocolate Dipped Fortune Cookie. Served Green Tea Ice Cream and Fresh Fruit.

 

 


 

Catapult Coffee & Studio

116 Princess Street
642.6442

Chop Chop Plate . $12

Two (2) servings of either Drip Coffee or Tea plus a Swedish Chocolate Cupcake
OR
One (1) serving of either Crip Coffee or Tea plus Smoked Salmon on Toast

 

Chop Chop Plate . $12

Firecracker Chicken Wraps – Savory chicken wrapped in a crisp tortilla with cool lime crème fraiche          

Chop Chop Lunch . $15

FIRST COURSE

Double Smash Burger – Two grilled seared patties topped with American cheese, lettuce, tomato, pickle and straight cut house fries

SECOND COURSE

Classic Strawberry Shake – California Berries, vanilla bean ice cream, maraschino cherry, fresh whipped cream and sprinkles

Chop Chop Dinner . $35

FIRST COURSE

Firecracker Chicken Wraps – Savory chicken in a crisp tortilla with cool lime crème fraiche          

SECOND COURSE

Petite Tenders & Garlic Shrimp – Beef medallions, grilled to your request, roasted baby potatoes, fall house vegetables topped with marinade shrimp skewer and rosemary demi

THIRD COURSE

Tiger Brownie Sundae – Warmed fusion of moist dark fudge and golden brownies, topped with vanilla bean ice cream, hot fudge and fresh whipped cream

 

 


ecb

East Coast Bistro
60 Prince William Street
696.3278

 


 

 

en

En Sushi Bar
47 Canterbury Street
646.0411

 

 

 


Gahan House Port City

87 Prince William Street
214.8337

 

Chop Chop Lunch . $15

FIRST COURSE

Ginger Beef Noodle Bowl – Beef, stir fried Cantonese noodles with red onion, red pepper, zucchini, carrot, cherry tomatoes and shredded bok choy in an orange ginger sauce. (can be made vegetarian with Tofu)

SECOND COURSE

Macaroons from Wild Flours Sweets and Treats 

Chop Chop Dinner . $35

FIRST COURSE

Salmon Fritters – Salmon, potato, red peppers, red onion, corn.  Served with dill mayo.

SECOND COURSE

Pork belly and scallops – diablo tomato sauce roasted potato and veg.
OR
Grilled chicken supreme – sundried tomato and goat’s cheese cream sauce, rice and veg.

THIRD COURSE

Chocolate Pots de Crème

 

 

 


 

Grannan’s Seafood & Grill

One Market Square
634.1555

 

Chop Chop Plate . $12

Tuna Stack – (Tuna Tataki) – Ahi Tuna, citrus tamari vinaigrette, nori, sesame, avocado, micro greens, wonton chips

Chop Chop Lunch . $15

FIRST COURSE

San Marzano Bisque – San Marzano tomatoes, cream, thyme, cheesy spaccatelli bread

SECOND COURSE

Grannan’s Famous Seafood crepe – Baby shrimp, scallop, haddock & salmon, fine vegetables, cream sauce

OR (Both served with tossed berry salad)

Prime Example Sandwich – Slow roasted prime rib, sautéed mushroom & onion, shred cheddar, on spaccatelli bread, peppercorn jus

Chop Chop Dinner . $35

FIRST COURSE

Mezze plate – Smoky baba ganoush, tzatziki, hummus, cucumber, pickled veg, warm pita (or substitute with San Marzano Bisque)

SECOND COURSE

Petite Tenderloin – Beef tenderloin medallions, butternut squash puree, beets, baby red potato, cafe ole sauce, micro greens

OR

Beet & Maple Pan Roasted Salmon – smashed potato, sweet corn succotash, pickled veg, micro greens

THIRD COURSE

Coffee & Toffee Creme Brûlée – rich espresso custard, chocolate covered toffee tuile, whipped cream 

 

 


happinez Wine Bar
42 Princess Street
634.7340

Chop Chop Plate – $12

A happinez mix-up plate: saucisson sec with cheese, olives, pickles and baguette


 

Hopscotch Whisky Bar
45 Canterbury Street
642.3371

Chop Chop Plate – $12

Charcuterie plate – A selection of cheeses and cured meats


 

 

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Italian By Night
97 Germain Street
214.8259 (214-ITALY)

 


Kebab House
88 Prince William Street
634.2101

Chop Chop Dinner . $35

FIRST COURSE

Deep fried eggplant with Kebab House sauce
SECOND COURSE
Adena Kebab – A special kebab includes mix of ground beef ,ground lamb and spices served with tomato sauce and Turkish yogurt.  Comes with basmati rice or French fries and Salad.
THIRD COURSE:
Date and Pistachio Fudge

 


lemongrass

Lemongrass Thai Fare
One Market Square
657.8424

 


mcgills

McGill’s
One Market Square
693-6666

Chop Chop Lunch . $15

Ramen and pork bun

mix

MIX Resto|Bar
39 King Street
649.0731

Chop Chop Lunch . $15

FIRST COURSE

Soup of the Day Or Chef’s Special Green Salad

SECOND COURSE

Chicken, Spinach & Caprese Wrap with Fresh Basil & Arugula Pesto and Home Fries
Or
Spicy Shrimp Creole with Melody Vegetables with Basmati Steam Rice

Chop Chop Dinner . $35

FIRST COURSE

Soup of the Day Or Chef’s Special Green Salad

SECOND COURSE

Tuscan Lobster & Shrimp Penne Pasta with Spinach, Tomato & Alfredo Sauce
Or
Creamy Maple Chicken Curry with Sweet Peppers & Garlic Basmati Steam Rice

THIRD COURSE

Twisted Tiramisu Or Death by Chocolate Brownie with Homemade Ice Cream

 

 

 


 

Pomodori Pizzeria
34 Canterbury Street
652.6600

Chop Chop Plate . $12

Pane Slices with 3 dips (tuscan, scape pesto, basil edamame)

Chop Chop Lunch . $15

TBD

 


 

pcr

Port City Royal
45 Grannan Street
631.3714

 


 


 

 

Rocky’s Sports Bar

7 Market Square
652.5452

 

Chop Chop Lunch . $15

Chicken fried steak with biscuit gravy and mashed red potatoes.

 

Sankara at Five & Dime
34 Grannan Street
233.20

 

 

 


sjah

Saint John Ale House
One Market Square
657.2337

 

Chop Chop Plate . $12

Duck Terrine – “Green meadow Farm” Gherkins, Cumberland sauce   

Chop Chop Lunch . $15

FIRST COURSE
French Onion Soup – Sourdough, gruyere cheese, vegetable broth
SECOND COURSE
Toulouse Sausage on bun (Vegetarian option)  

Chop Chop Dinner . $35

FIRST COURSE
Cream of celery root   
or
Waldorf salad 
SECOND COURSE
Cornish Hen – Summer sausage, shoe string fries, lemon aioli
or
Fennel Crusted Salmon – Leek “Fondue”, winter greens   
or
Seared Flat Iron Steak – brown butter pomme puree, winter greens, sauce “charcuterie”   
THIRD COURSE
Lemon poppyseed Cake – Haskap semifreddo 

 

 


 

 

 

 

 


Sagrati’s
Saint John City Market
642.5504

Chop Chop Plate . $12

Slider Triage:
Pulled Pork slider : cheese , pickles with  spicy ancho sauce
Beef melt slider : cheese , mushroom and onions with crunchy mustard
Cajun chicken slider : slaw and spinach with garlic aioli
Served with a choice of pasta side salad

 

 

 


 

Social Bar Steakhouse

One Market Square, Level 2
642-4663

Chop Chop Plate . $12

Classic French Mussels with Fries – PEI Mussels, Shallots, Garlic, White Wine, Cream, Parsley, and Fries

Chop Chop Lunch . $15

FIRST COURSE

Maple Ginger Squash Soup

SECOND COURSE

Stroganoff – Pork, Mushrooms and Onions in a Creamy Sour Cream Sauce with Buttered Noodles

Chop Chop Dinner . $35

FIRST COURSE

The Sampler – 1 Bruschetta, 1 Smoked Salmon Mousse, 1 Goat Cheese Fig (all on baguette)

OR

Maple Ginger Squash Soup

SECOND COURSE

Seafood Coquille St-Jacques – Seafood smothered in creamy Garlic Béchamel Sauce, topped with melted Cheese and surrounded by Mashed Potatoes

OR

Trio of Skewers – Beef Tenderloin Skewers with Green Peppercorn Sauce, Pork Skewers with Mango Sauce, Chicken with Saté Sauce

THIRD COURSE

Daily Crumble

 


tacopica

Taco Pica
96 Germain Street
633.8492


 


 

Thandi
33 Canterbury Street
648.2377

Chop Chop Lunch . $15

FIRST COURSE

MONDAY – KUNG PAO CHICKEN: The perfect combination of salty, sweet and spicy. Chicken, vegetables, ginger, garlic and chili peppers simmered and served on coconut rice.

TUESDAY – CHICKEN KOFTA: Chicken balls, spiced with ginger, garlic, turmeric, masala in a tomato curry sauce served with biryani rice (curried rice with snow peas and mushrooms)

WEDNESDAY – CHILI CHICKEN: Boneless chicken spiced and served in a savory chili sauce served with biryani rice (curried rice with snow peas and mushrooms)

THURSDAY – KASHMIRI CHICKEN: Simmered chicken with ground spices, garam masala, tomato based with coconut milk and served with biryani rice (curried rice with snow peas and mushrooms)

FRIDAY – SHRIMP BUTTER MASALA: Marinated Shrimp cream cheese in a gently spiced tomato mixture, simmered and served with coconut rice

 

SECOND COURSE

Fruit Custard Thandi Style

Chop Chop Dinner . $35

FIRST COURSE

Chicken Vegetable Pakora served with mango chutney

SECOND COURSE

Pesawari Chicken Curry – A favorite from the Punjab region. Dry roasted blend of spices sautéed with marinated chicken in a rich white sauce and served with basmati rice.
OR
10oz Grilled Strip Loin served with asiago au jus, hassleback potatoes, and seasonal vegetables

THIRD COURSE

Carrot Cake garnished with Candied Oranges



Toro Taco
1 Market Square

 Chop Chop Plate . $12

Chicken Quesadilla with guacamole 

 


 

 

urbandeli

Urban Deli
68 King Street
652.3354

 


Vegolution
26 Germain Street
643.8401

Chop Chop Plate . $12

Tomato Tar Tar, Sesame, Sorrel, Radish with Sunchoke Chips

Chop Chop Lunch . $15

FIRST COURSE

Crispy Tofu Bahn Mi, Kimichi Mayo

SECOND COURSE

Pickled Veg and Potato Pho Chips

Chop Chop Dinner . $35

FIRST COURSE

Kimchi TVP Dumplings

SECOND COURSE

Asian Noodles, Boy Choy, Cabbage & Carrots, Miso Ginger Sauce

THIRD COURSE

Toasted Sesame Ice Cream

 


york

The York bistro + pub
75 Smythe Street (SJ Hilton)
693.8484

Chop Chop Lunch . $15

Lunch Buffet Mon – Sun

Chop Chop Dinner . $35

Dinner Table D’Hote

FIRST COURSE

Wild Mushroom & Squash Chowder

SECOND COURSE

Sous Vide Lamb Shank, Asparagus, Texture of Potato, Madascar Jus

THIRD COURSE

Triple Chocolate Mousse Cake, Berry Compote, Whip Cream

 

 


 

Chop Chop Saint John