On Friday, November 22, the restaurants who participated in Chop Chop Fall 2019 presented a cheque for $5,532 to Lunch Connection.
$1 from EVERY Chop Chop dish sold during Chop Chop Restaurant Week is accounted for and given directly to this cause. The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.
THANK YOU to all how ate out during Chop Chop Fall and to the restaurants for their generosity towards this wonderful community cause.
Pictured in photo:
Amy Barrett-Kay, Event Sponsor, Picaroon’s
Erin Hodge, Representing Lunch Connection
Brian Earle, Representing Lunch Connection
Mark Slader, Representing Lundh Connection
Scott Crowell, President of Uptown Saint John Inc.