Helen Buck is a 'jack of all trades' at Beatty & The Beastro – wearing the chef, owner, operator, and sometimes even server hat. ?Stepping into this corner restaurant on King's Square is like stepping into a quaint European?Caf?. ?Amid the aroma of homemade bread, soup and pies, the eclectic?decor is cozy and inviting. ?
Beatty & The Beastro offers a special every day and is open Monday to Saturday. ?Lunch is from 11:30am-3pm and dinner starts at 5:30pm (no lunch on Saturdays). ?Helen uses fresh, local and organic ingredients when possible and will accommodate special requests such as providing vegetarian options, working around allergies, etc. ?Catering and private functions are possible. ?This is a wonderful place to dine pre-show at the Imperial Theatre, but be sure to make a reservation as it is a popular pick on these evenings.
You can find Beatty & The Beastro at 60 Charlotte Street, phone: 652.3888
…and, introducing Fitzhugh (in the picture on the left), the inspiration for the dishes above.?
Thank you, Helen, for this unique dining option uptown!