The Fundy Food Festival is back

The 12th annual Fundy Food Festival?is being held at the Marco Polo Terminal (which is situated across the street from our location) on Saturday, May 4th from 5:30pm-9:30pm.

Last year we had a great time participating in the Chef's Auction.

We partnered with locals businesses and auctioned off a dinner for a party of six in the Rocca penthouse suite at Harbourfront. ?The winner and their guests were provided with luxury transportation from?Saint John Executive Limousine. ?

The dinner was prepared by?Italian By Night?chef's Andrew Brewer?and Michelle Hooton. ?It consisted of?seven-courses and paired with wines from Constellation Brands.?

An Italian Feast Along the Waterfront!

(John Rocca, Sandra Bain, Gail Rocca, Fran Menton and Chef Andrew Brewer)

After an intense bidding?Sandra Bain won the first dinner package and she made the suggestion to have it duplicated.

Dr. Jim Craft?became our second winner and because of our two winners our team was able to raise a total of $4,000 for the?Boys & Girls Club of Saint John!

Everyone at Italian By Night was excited over the success of their first Chef's Auction.

Be sure to visit the Fundy Food Festival website?to see all the new amazing dinner auctions available this year!

Click here?or on the image above to see Apryll announce the results from the auction that night!

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