As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we sit down with five questions for Joe Miller from Billy's Seafood…
We are going to showcase our fresh seafood in a variety of ways all week.
You can find Joe and be sure to enjoy a very delicious dish at Billy's Seafood, 33 Canterbury Street, 49-51 Charlotte Street. 672.3474