As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we chat with Scott from Grannan's Seafood Restaurant…
Saint John, NB
Dan Akroyd, Chef Michael Smith, 36 Mo, David Suzuki, James Caan, Jennifer Tilly
Grilled Halibut toped with honey-curried pineapple. You will have to come in to see what else we will be offering!
You can find Scott and a full mouth-watering menu at Grannan's Seafood Restaurant, One Market Square. 634.1555