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IT’S ALMOST TIME TO CHOP CHOP!

Come uptown for extra special delights prepared by our pro chefs during Chop Chop Fall Restaurant Week, October 30 – November 5, 2017


Barred Rock Chicken

1 Market Square
638.9378

 

 

 

 

 


 

bigtide

Big Tide Brewing Co.
47 Princess Street
214.3311

 

 


billys

Billy’s Seafood Company
49-51 Charlotte Street
672.3474

 

 

 


britts

Britt’s Pub & Eatery
42 Princess Street
214.5335

Chop Chop Plate $12

Caramelized Apple & Fennel sausage rolls

Local pork sausage blended with herbs and spices intermingled with sweet caramelized apple and fennel, inside a flaky and buttery puff pastry. Served with a mango chili chutney.

 

2-Course Lunch $15

Butternut Squash and Cider Soup

Brie cream and toasted pumpkin seed granola

Smoked Turkey and Peppered Bacon Grilled Cheese

Sage butter, fresh apples, mustard greens, pepper- jack, cranberry aioli, honey oat brown bread

 

3-Course Dinner $35

 

Honey Glazed Beet and Blueberry Brushetta

Local berries, artisan crostini, feta, toasted walnuts, fresh basil, orange zest

 

Crispy Seared Autumn Duck Breast

Wild mushroom and chestnut risotto cake, blood orange- cherry chutney,

blackened confit leeks, spiced kale chips

 

Mulled Wine Poached Pear

Dark chocolate dipped, toasted almonds, mascarpone crème Chantilly, gingersnap crumble

 

 

 


 

caskandkettle

Cask and Kettle Irish Gastropub
112 Prince William Street
642.1885

 


churchstreet

Church Street Steak House /Churchill’s Pub
10 Grannan Street
648.2373

 

Chop-Chop Plate  $12

 

Lamb lollipops – with rosemary jus shot and apple mint chutney

 

2-course Lunch   $15

 

The Prime Example Sando – Slow roasted medium rare prime rib, melted provolone, sautéed onions, peppers and mushrooms on soft brioche bun with Dijonnaise, crispy fries and peppercorn au jus dip.

 

Original Root Beer Float – Hires’ root beer, vanilla bean ice cream, whipped cream, whiskey chocolate sauce and maraschino cherry.

 

3-course Dinner   $35

 

Mini Steakhouse Bruschetta – tomato concasse, herbed spinach cream cheese, parmesan shred, balsamic reduction and fried Chris brother’s pepperoni.

 

Jumbo Rack of Ribs – full rack of baby back pork ribs, caramelized house barbeque sauce, Yukon gold mash, sautéed market vegetables.

 

Original Root Beer Float – Hires’ root beer, vanilla bean ice cream, whipped cream, whiskey chocolate sauce and maraschino cherry.

 

 


decimal81

 

Decimal 81
81 Princess Street
642.8181

 

 

 

 


ecb

East Coast Bistro
60 Prince William Street
696.3278

 

 

 


en

En Sushi Bar
47 Canterbury Street
646.0411


 


Gahan House Port City

87 Prince William Street
214.8337

 

Chop Chop Plate  $12

Salmon Tataki –  Quick seared Atlantic salmon (served medium rare) with citrus soy dressing and shredded dulse.

 

2-Course Lunch  $15

Roasted Onion Vermouth Soup – with house baked focaccia.

Pulled Turducken Sandwich – Braised turkey, duck and chicken in root beer Bar-B-Que sauce on a whole wheat bun and served with Gahan spiced fries.

 

3- Course Dinner  $35

Crisp Root Vegetable Salad – Crispy beet, turnip and carrot sticks on arugula with honey lime vinaigrette and cherry tomatoes.

Island Red Chicken Supreme – Chicken supreme breast marinated in Island Red Ale.  Served with a beer and cheese sauce, roasted potatoes and seasonal vegetables.

Salted Caramel Apple – A crisp granny smith apple in a house-made caramel and salted toffee.

 


 

 

 

 

grannans

Grannan’s Seafood & Grill
Level 1, Market Square
634.1555

 

Chop-Chop Plate   $12

 

Tuna Carpaccio – yellow fin tuna, grilled avocado, cranberry gelée, micro beet greens, cured lemon wheel.

 

2-course Lunch   $15

 

Spicy Shrimp and Sausage Pasta Arrabbiata – spicy tomato sauce, sautéed shrimp, penne pasta, fresh basil, goat’s cheese and grilled chorizo sausage & baguette.

 

Coffee -In-a- Doughnut – fresh made doughnut tossed in cinnamon sugar, topped with coffee ice cream, raspberry coulis, whiskey caramel and fresh whipped cream.

 

3-course Dinner    $35

 

Shrimp Lettuce Wraps– shrimp and oyster mushroom in a sweet garlic chili oil sauce, baby romaine and tamarind glaze.

 

Char Crusted Steak & Lobster – seared 6oz striploin topped with fresh Atlantic lobster, hollandaise sauce, grilled market vegetables, yukon gold mash and rosemary demi.

 

Coffee -In-a- Doughnut – fresh made doughnut tossed in cinnamon sugar, topped with coffee ice cream, raspberry coulis, whiskey caramel and fresh whipped cream.

 


happinez Wine Bar
42 Princess Street
634.7340

CHOP CHOP PLATE

A happinez plate of local saucisson, cheese, olives and pickles with baguette.


IbyN_Logo_Final_July2016_CMYK

Italian By Night
97 Germain Street
214.8259 (21-ITALY)

 

3-course Dinner   $35

 

ANTIPASTI

SALUMI, FORMAGGIO E BRUSCHETTA

A selection of Imported Italian pork salamis, cheeses, olives and honey served with house made sour dough bread grilled and topped with fresh tomatoes, basil and garlic

 

PRINCIPALE – choose one

 

PORCHETTA

Slow roasted Tuscan pork shoulder with rich white wine demi glaze, roasted garlic rosemary baby potatoes with braised winter root vegetables

 

FUSILLI VEGETALE

Imported bronze die-cut pasta tossed in a spicy tomato cream sauce with bell peppers, zucchini, red onion, mushrooms and baby spinach

 

PARMIGIANO DI POLLO

House breaded chicken breast, marinara sauce, parmesan, mozzarella, linguine, basil oil

 

DOLCE

 

BUDINO DI PANE

An Italian bread pudding laced with chocolate drizzled with warm butterscotch sauce and a sprinkle of Maldon sea salt flakes

 


lemongrass

Lemongrass Thai Fare
One Market Square
657.8424

 

 

 

 


mcgills

McGill’s
One Market Square
693-6666

 

 

 

 


mix

MIX Resto|Bar
39 King Street
649.0731

 

3-Course Dinner   $35

 

Brazilian Black Bean soup with Pao de Queijo

Argentinean Grilled Chicken, with Rice Pilaf and fresh market vegetables

Gingerbread Cake with Brown Sugar Sauce

 


 

 

 


pcr
Port City Royal

45 Grannan Street
631.3714

 

 


 


Rocky’s Sports Bar

7 Market Square
652.5452

 

2-course Lunch    $15

Farm House sandwich with Clam Chowder

BBQ Pulled pork piled a top a toasted brioche bun with cheddar cheese, sunny side up egg and dill pickle fries.  Served with house made clam chowder.

 


Rogue Coffee
36 Grannan Street

 

Chop Chop Plate   $12

Stone Fruit Hand Pies with Prosecco Plum Reduction. Served with glass of Prosecco.
OR
Sample Charcuterie Plate with Manchego, Green Apple, Wild Orange Coffee Pralines and Coffee Caramel. Served with Latte.

 


ryanduffys

Ryan Duffy’s
One Market Square, Level 2
642.5586

 

 

 

 


 

 

sjah

Saint John Ale House
One Market Square
657.2337

 

 

 


 

Sankara Cousine & Five & Dime – Pop Up Restaurant

34 Grannan Street
233.2070

 

Sankara Cuisine and Five & Dime are proud to Present a POP UP RESTAURANT : 3 courses, 3 nations, 3 nights!

Authentic Chinese Dinner at 6.30pm – Nov 1st
Traditional Syrian Dinner at 6.30pm – Nov 3rd 
 
Delectable West African Dinner at 6.30 pm – Nov 4th
Eat traditional foods, meet the chefs and listen cultural music chosen for you by our chefs.
These events are only available for 30 guests each night. 

Tickets must be purchased in advance, they are available for purchase at Five & Dime or by visiting the Eventbrite site.

You can choose a night and pay for tickets here: https://www.eventbrite.ca/o/sankara-cuisine-15452698974

 


tacopica
Taco Pica

96 Germain Street
633.8492

.

 2-course Lunch   $15
Steak sandwich with avocado and jalapeno peppers, served with a side of their choice Garden Salad or Wedges.
3-course Dinner   $35
The chop chop dinner will be the steak enchiladas served with Guacamole  and dessert.

tasteofegypt
Taste of Egypt

87 King Street
657.0003


 

 


 

Thandi
33 Canterbury Street
648.2377

 

 

2-Course Lunch  $12

Thandi Curry Sampler Platter – Our daily lunch curry special plus a vegetarian curry, served with basmati Rice, naan bread and our Homemade almond rice crispy cookie

 

3-Course Dinner  $35

Oriental Noodle Salad

Choose from:

Fish Goan Curry – (lightly battered haddock simmered in a onion, tomato, coconut, ginger, garlic, served with basmati rice and naan bread)

OR

Beef Tenderloin – (served with a shiitake mushroom and pearle onion sauce), Garlic Mashed potatoes and French cut carrots

 

Dessert – Carrot Cake with rum sauce


Toro Taco
1 Market Square

 


 

urbandeli

Urban Deli
68 King Street
652.3354

 


york

The York bistro + pub
75 Smythe Street (SJ Hilton)
693.8484

Weekly Lunch Buffet with an International Twist

Enjoy our Lunch Buffet $15 pp

Monday – Southwest Influence
Items Such as Salsa Baked Chicken, Fragrant Tomato & Pepper Rice

Tuesday – Thai Flavors
Items Such as Red Thai Curry Chicken, Coconut Rice

Wednesday – International Offerings
Items Such as Chicken Parmesan, Beef Barley Soup

Thursday – Chinese Flavors
Items Such as Stir-fry vegetables, Sweet & Sour Pork , Pineapple Chicken

Friday – Indian Savor
Items Such as Classic Butter Chicken, Naan Bread, Raita, Fragrant Basmati Rice

Saturday – Maritime Market
Items such as New Brunswick Roasted Potato, North Market Salmon

Sunday – Mexican / Spanish
Items Such as Spanish Rice, Build your Own Fajitas

Three Course Dinner Offering      $35

“Martini” of Maritime Scallop Ceviche

Maple Molasses Seared North Market Salmon – Local NB Dauphinoise Potato, Market Vegetables

Blueberry Upside Down Cake – Caramel Sauce Seasonal Berries and Whip Cream

 

Chop Chop Saint John