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IT’S ALMOST TIME TO CHOP CHOP!

Come uptown for extra special delights prepared by our pro chefs during Chop Chop Winter Restaurant Week February 20-26!


bigtide

Big Tide Brewing Co.
47 Princess Street
214.3311

CHOP CHOP LUNCH

First Course:  (choose one)
Acadian Clam Chowder – A large bowl of Clam Chowder with Fresh Rolls
OR
Tandoori Chicken Wrap – Served with a Mixed Green Salad or Fries

Second Course: (choose one)
Becky’s Salted Caramel Cheesecake
OR
Chocolate Porter Pudding with Irish Whipped Cream

 

CHOP CHOP DINNER

First Course:
A cup of Acadian Clam Chowder
OR
Taco Salad Bites

Second Course:
Mandarin Duck – Crispy Canadian Duck Leg Quarter with a Mandarin Orange Glaze, served with Rice Pilaf
OR
Baked Halibut Steak – Halibut with a Smoked Maple Glaze, served with Oven Roasted Potatoes and Root Vegetables

Third Course:
Becky’s Salted Caramel Cheesecake
OR
Chocolate Porter Pudding with Irish Whipped Cream

 


billys

Billy’s Seafood Company
49-51 Charlotte Street
672.3474

 

CHOP CHOP LUNCH

First Course:
White bean soup with crusty bread

Second Course:
Greek style garlic chicken sandwich, with Greek potato salad
OR
Stuffed tomatoes with rice and ground beef, with Greek potato salad

 

CHOP CHOP DINNER

First Course:
Grilled pork souvlaki with tzatziki sauce
OR
Mussels saganaki

Second Course:
Moussaka (Greek shepherd’s pie)
OR
Youvetsi (beef stew with orzo)

Third Course:
Baklava (Greek phyllo pastry)
OR
Vasilopita cake (Greek new year cake)

 


britts

Britt’s Pub & Eatery
42 Princess Street
214.5335

CHOP CHOP PLATE

Molasses House Cured Atlantic Salmon – Rye crackers, blueberry goat cheese mousse, caper berries and pickled lemon peels

 

CHOP CHOP LUNCH

First Course:
Smoked Chipotle Sweet Potato Soup – Garnished with molasses crème fraîche and fried sweet potato ‘chips’

Second Course:
Fried Chicken and Waffle Sandwich – Jalapeno honey butter, Belgian waffle ‘bun,’ smoked Applewood cheddar and bacon maple syrup

 

CHOP CHOP DINNER

First Course:
Avocado Hummus – Toasted pistachios, jalapeño oil, crudité and house corn chips

Second Course:
Shredded Gras Fed Brisket ‘Surf and Turf’ – Slow roasted Atlantic brisket, bordelaise sauce, rock crab ‘duchess,’ wilted winter greens, new carrots and grimrod sauce

Third Course:
British sticky toffee pudding – Salted caramel sauce, candied pecans, burnt cinnamon and house made Bailey’s ice cream

 

 

 

caskandkettle

Cask and Kettle Irish Gastropub
112 Prince William Street
642.1885

 

CHOP CHOP PLATE

Mini Reuben Eggrolls – Corned Beef Brisket, sauerkraut, swiss cheese, C&K pickles, Thousand Island Dipping Sauce or Spicy Mustard

 

CHOP CHOP LUNCH

First Course:
Bourbon Sweet Potato Bisque with Torched Marshmallows – Sweet Potato, Onion, Garlic, Spices, Bourbon, Marshmallows, Oyster Crackers
OR
Roasted Chickpea Taco Salad – Romaine Lettuce, Roasted Spiced Chickpeas, Tomato, Onion, Cheddar and Mozza, Buttermilk Ranch, Flour Tortilla Hay
(Add pulled BBQ Chicken or Ground Beef  $2.99)

Second Course:
Meatball Sandwich – Beef, Pork and Veal Meatballs, Marinara, Pesto, Parmesan, Provolone, Baguette
OR
Grilled Chicken Sandwich – Chicken Breast, Pesto, Roasted Garlic Balsamic Aioli, Swiss, Roasted Tomatoes, Baby Spinach, Ciabatta

 

CHOP CHOP DINNER

First Course:
Bourbon Sweet Potato Bisque with Torched Marshmallows – Sweet Potato, Onion, Garlic, Spices, Bourbon, Marshmallows, Oyster Crackers
OR
Roasted Chickpea Taco Salad – Romaine Lettuce, Roasted Spiced Chickpeas, Tomato, Onion, Cheddar and Mozza, Buttermilk Ranch, Flour Tortilla Hay
(Add pulled BBQ Chicken or Ground Beef  $2.99)

OR
Roasted Red Pepper & Feta Hummus – Chickpeas, Roast Red Peppers, Tahini, Garlic, Extra Virgin Olive Oil, Feta, Parmesan Pita Chips

Second Course:
Roasted Chicken Thighs with Mushroom and Bacon Cream Sauce – Chicken Thighs, Mushroom & Bacon Cream Sauce, Yukon Gold Roasted Garlic Mashed Potatoes, Brussel Sprouts with Bacon, Garlic and Shallots
OR
Half Rack Baby Back Pork Ribs with Hickory Smoked BBQ Sauce – Pork Ribs, Hickory BBQ Sauce, Loaded Baked Potato, Brussel Sprouts with Bacon, Garlic & Shallots, Coleslaw  (Make it a Full Rack, add $6)

Third Course:
Whiskey Caramel Apple Cheesecake – Whiskey Caramel, Apples, Cheesecake Mousse, Graham Crumbs, Whipped Cream, Fresh Berries
OR
Triple Chocolate Brownie a la mode – Chocolate Brownie, Chocolate Sauce, French Vanilla Bean Ice Cream, Whipped Cream, Fresh Berries

churchstreet

Church Street Steak House /Churchill’s Pub
10 Grannan Street
648.2373

 

CHOP CHOP PLATE

Mexi Casa Dip – Layers of cream cheese, taco beef, salsa, pico de gallo and melted cheddar with warmed parmesan peta points.

 

CHOP CHOP LUNCH

First Course:
Prime Rib Sandwich with sautéed onions and mushrooms, melted provolone, roasted garlic dijonnaise, lettuce, tomato and peppercorn jus dip.

Second Course:
Oreo Cheesecake – House made, tri layered, chocolate coulis, whipped cream and finished with a cookie.

 

CHOP CHOP DINNER

First Course:
Grilled Romaine Salad – Crispy bacon, sautéed mushroom and onion, and warmed asiago dressing with shredded parmesan.

 

Second Course:
Surf’s Up: California Cut AAA Striploin and Bacon Wraps – Char grilled California Cut Striploin with 3 bacon wrapped scallops, confit baby red potatoes and grilled green beans.

 

Third Course:
Oreo Cheesecake – House made, tri layered, chocolate coulis, whipped cream finished with a cookie.

 

decimal81

 

Decimal 81
81 Princess Street
642.8181

 

CHOP CHOP PLATE
Le-Mans Style Pork with Assorted Toasts
CHOP CHOP LUNCH
First Course:
Chipotle Chicken burger, lettuce, Tomato, Onion Crisps, House Made Bun, Russet Frites or Garden Salad
Or
Slow Roasted Pork, Caramelized “Onion”, Cheddar, Melt on House Baguette, Russet Frites or Garden Salad.

 

Second Course:
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Scream
OR
Banana Almond Mille-Feuille, White Chocolate Creme Anglais
CHOP CHOP DINNER
First Course:
Celery Root Purée, Seared Sea Scallops, Fried Herbs
OR
Pear and Endive Salad, Candied Pecans, Crumbled Blue Cheese, Honey Thyme Vinaigrette
Second Course:
Pork Loin Confit, Potatoes Parsnip Fondu, Market Vegetable, Apple Cider Gastrique
OR
Chicken Fricassé, Baby Potatoes, Mushrooms, Pearl Onions, Market Vegetables
OR
Prosciutto Wrap Cod, Sweet Potato, Market Vegetables, Warm Bacon Emulsion
Third Course:
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream
OR
Banana Almond Mille-Feuille, White Chocolate Creme Anglais

 

 


ecb

East Coast Bistro
60 Prince William Street
696.3278

 

CHOP CHOP PLATE

Leek & Mushroom Empanadas w. Roasted Garlic Crema

 

CHOP CHOP LUNCH

First Course:
Course One: Creamy Onion Soup w. Potato Chips & Green Onions

 

Second Course:
Mexican Huarache Sandwich; Slow Roasted Pork, Black Beans, Housemade Queso & Charred Cabbage Slaw
CHOP CHOP DINNER
First Course:
Creamy Onion Soup w. Potato Chips & Green Onions
OR
Romaine Wedge Salad w. Pickled Red Onions, Sprouted Lentils, Salted Radish, Feta, Tahini-Beet Vinaigrette
Second Course:
Cumin-Chili Rubbed Chicken Thigh w. Smashed Sweet Potato, Sautéed Swiss Chard, Butternut Squash Pickle & Roasted Garlic Crema
OR
Maple-Tumeric Broiled Salmon w. Almond,  Raisin & Spinach Couscous Pilaf, Shaved Carrot & Snow Pea Salad, Curry Gravy
OR
Roasted Mushroom, Kale & Caramelized Onion Lasagna w. Arugula, Celery, Raw Mushroom Salad
Third Course:
Peanut Butter Beavertail, Oatmeal-Peanut Butter Ice Cream, Bertha’s Strawberry Jam, Peanut Butter Powder
OR
Vanilla Bean Panna Cotta, Honey Roast Pear, Caramelized Blood Orange, Brown Butter Streusel

 


en

En Sushi Bar
47 Canterbury Street
646.0411


CHOP CHOP DINNER

First Course:
A spicy & savory miso soup with shitake mushrooms, tofu & green onion

Second Course:
An exciting handcrafted plate of 16 tastes in various sushi techniques

This will include Gunkan, Nigiri, Maki, Inari & Yaki

Third Course:
A sweet & Chewy bite of our sweet Mochi Rice encased ice cream and a mochi *Taiyaki.
*A small fish shaped cake filled with a sweet azuki bean filling


grannans

Grannan’s Seafood & Grill
Level 1, Market Square
634.1555

 

CHOP CHOP PLATE

Angels on Horseback – P.E.I. tuxedo oysters flash panko fried, wrapped in bacon and lightly broiled.  Served with classic house cocktail sauce.

 

CHOP CHOP LUNCH

First Course:
Black Garlic Shrimp Scampi – Sautéed shrimp and black garlic with lemon juice, butter, evoo and dry white wine.  Served on wild rice with crusty baguette and fresh parsley.

Second Course:
Triple Chocolate Mousse – Triple layered, white, milk and dark chocolate, with chocolate coulis, raspberry coulis and chantilly cream.

 

CHOP CHOP DINNER

First Course:
Creole Popcorn Shrimp – Popcorn shrimp with tuscan greens and southern style orange dip.

Second Course:
Crispy Skinned N.B. Salmon – Pan seared skin on salmon with cheddar potato scallop oven roasted cherry tomatoes, maple baby carrots and rosette of herb butter.

Third Course:
The Giant Profiterole – House profiterole filled with chocolate mousse, topped with chocolate shavings and rum raspberry coulis.

 

 

happinez

happinez Wine Bar
42 Princess Street
634.7340

CHOP CHOP PLATE

A happinez plate with saucisson sec and cheese, pickles, onions and baguette

 


IbyN_Logo_Final_July2016_CMYK

Italian By Night
97 Germain Street
214.8259 (21-ITALY)

 

CHOP CHOP PLATE

Crostini Italia – Grilled country bread topped with five different toppings – CHEF’S CHOICE

 

 

 

CHOP CHOP DINNER

Antipasti:
Pizza Margharita – Tomato sauce, mozzarella, basil

Principale:
Porchetta – Tuscan pork shoulder with rich white wine demi glaze, garlic parmesan mashed potatoes with braised winter root vegetables
OR
Fusilli Salsicce Al Forno – Imported bronze die-cut pasta baked ‘deep dish’ in our house made sausage cream sauce and topped with mozzarella
OR
Linguine Vegetale E Formaggi – Imported bronze die-cut pasta, marinara sauce, roasted red peppers, butternut squash, cremini mushrooms, fresh herbs and topped with warm chevre

Dolce:
Pavlova – Italian style meringue – crisp on the outside, soft in the centre, topped with fresh fruit and whipped cream

 


lemongrass

Lemongrass Thai Fare
One Market Square
657.8424

 

CHOP CHOP LUNCH

First Course:
Spiced lentil soup with baby kale 

Second Course:
Thai beef noodle salad – Marinated grilled beef, rice noodles, daikon, carrots, dill, mint, Thai basil; drizzled in a house made Thai dressing 

(Lunch Courses will be served together as we recognize our lunch guests may be pressed for time!)

CHOP CHOP DINNER

First Course:
Bangkok Popcorn Chicken – Tender chicken pieces marinated in lemongrass, lime leaves, galangal, fresh turmeric, garlic and ginger; Lightly battered and deep fried until golden and crispy. Roasted garlic aioli

Second Course:
Beef Penang Curry – Slow braised beef brisket marinated in Cilantro, ginger, garlic, cumin & coriander complemented by a rich Penang curry. Served with jasmine rice and roasted cumin seed & garlic naan bread with house made pickle 

Third Course:
Coconut Star Anise Ice Cream 

 

 


mcgills

McGill’s
One Market Square
693-6666

 

CHOP CHOP PLATE

Tater tot “poutine” – braised stuff, curds
CHOP CHOP LUNCH

First Course:
Nashville Hot chicken – Pickles, sweet potato, slaw 

Second Course:
Flan

 

 


mix

MIX Resto|Bar
39 King Street
649.0731

CHOP CHOP LUNCH

First Course:
Lobster Taco – made with Atlantic Lobster

Second Course:
Twisted Wedges with choice of dip

 

CHOP CHOP DINNER

First Course:
Mandarin & Goat Cheese Salad – Fresh Mixed Greens with Mandarins, Goat Cheese, Sweet Peppers, Tomato, Cucumber, Toasted Sunflower Seeds and Sesame Balsamic Dressing

Second Course:
Seafood Fettuccine – Fettuccine in Creamy Alfredo Chipolata Sauce with a blend of Salmon, Shrimp and Mussels

Third Course:
Homemade Mini Strawberry Rhubarb Pie

 


 

northmarketseafood

North Market Seafood
Saint John City Market
652.8990

 

CHOP CHOP PLATE – $10

Grilled Smoked Salmon with a choice of fries or salad and a can of pop or water

 


pcr
Port City Royal

45 Grannan Street
631.3714


 


ryanduffys

Ryan Duffy’s
One Market Square, Level 2
642.5586

 

CHOP CHOP PLATE

Meat & Potatoes – Beef stuffed baby potatoes with smoked cheddar

 

CHOP CHOP LUNCH

First Course:
Beer & Cheddar Soup – Herb and garlic balsamic crustini

Second Course:   
Beef Bourguignon – Served over garlic buttered noodles

 

CHOP CHOP DINNER

First Course:
Meat & Potatoes – Beef stuffed baby potatoes with smoked cheddar

Second Course:
Lemon Dill Salmon – Chimichurri, citrus almond couscous and honey glazed baby carrots

Third Course:
Gingerbread Cake – Fresh home-made gingerbread with autumn spiced whipped cream and whiskey brown sugar sauce

 

sagratis

 

Sagrati’s
Saint John City Market
642.5504

 

CHOP CHOP PLATE   $10

*Mon-Wed (20th-22nd) Sweet and spicy Coconut chicken Burger – Tender chicken breast breaded in sweet shredded coconut with cucumber, onions, lettuce and tomato and sweet chilli mayo on a fresh potato scallion bun

*Thurs-Sat (23rd-25th) Grilled Maple bacon chicken burger – Maple seasoned chicken breast grilled to perfection with cheese, crispy bacon, lettuce, tomato, onion and BBQ ranch dressing on a fresh potato scallion bun

Drink is included with both

 

 

sjah

Saint John Ale House
One Market Square
657.2337

 

CHOP CHOP PLATE

 Pork & Chive dumplings – Soy & Chili oil

 

CHOP CHOP LUNCH

First Course:
Sweet potato ginger soup

Second Course:
Moo Shu Wrap – Northern China; Stir fried Pork, cucumber, mushrooms, egg, green onion, ginger
OR Vegetarian style with tofu

 

CHOP CHOP DINNER

First Course:
Scallop Shumai – Truffle &  Soy
OR
Steamed Baby Bok choi – Black bean, pumpkin seeds & Chili sauce

Second Course:
Cantonese Duck – Ginger scallion noodles, master stock
OR
Suan Cai Dun – Peasant style “stew” Smoked tofu, root vegetables, shiitake,  chilies

Third Course:
Malay Goo – Sponge cake & Crosby’s Molasses   

 


tacopica
Taco Pica

96 Germain Street
633.8492

.

 


tasteofegypt
Taste of Egypt

87 King Street
657.0003


CHOP CHOP LUNCH

First Course:
Cream of Potato Soup

Second Course:
Macaroni and Cheese – Chef Ehab’s macaroni and cheese, served with garlic bread.

 

CHOP CHOP DINNER

First Course:
Deep Fried Potato Croquettes – Potato croquettes stuffed with mozzarella cheese and deep fried.

Second Course:
Baked Chicken and Mixed Vegetables – Chicken Breast, marinated in succulent spices, topped off with mozzarella cheese and baked.  Served with sautéed mixed vegetables

Third Course:
Egyptian Orange Cake – A delicious cake with a hint of orange zest, topped off with a vanilla flavoured whipped cream.

 


thandi

Thandi
33 Canterbury Street
648.2377

 

CHOP CHOP LUNCH

First Course:
Thandi Curry Sampler Platter – Curry feature of the day plus a Vegetable Curry, Served with basmati rice, naan bread and garnish

Second Course:
Complete your lunch with our homemade brownie

 

CHOP CHOP DINNER

First Course:
BBQ Beef Ribs & Deep Fried Pork Wonton, served with our own lime chili sauce

Second Course:
10oz Strip Loin grilled to perfection served with Asiago sauce roasted root vegetables and garlic mashed potato
OR
Thai Pineapple Chicken Curry – Tender pieces of chicken simmered in coconut milk and pineapple, our own blend of spices, and served with basmati rice and naan bread

Third Course:
Complete your meal with our homemade Chocolate Mousse

 


 

 

urbandeli

Urban Deli
68 King Street
652.3354

CHOP CHOP LUNCH

First Course:
The Tasty Trio of Sliders – We tried to settle on just one but couldn’t decide so we went with all three!

One of each:

Zesty Buffalo Chicken –  Two pieces of breaded chicken tossed in our zesty buffalo sauce with a drizzle of blue cheese dressing, lettuce and tomato
AND
Italiano – Large house-made pork and beef meatball with mozzarella and parmesan and our house-made marinara sauce.
AND
Spicy Pork Bulgogi – Asian inspired spicy pork with a thick cut of cucumber and slaw

Second Course:
One of our famous house-made frogs paired with the cookie of the day

 


Vito’s
2 Peel Plaza
634.3900

CHOP CHOP LUNCH AND DINNER

Italian Beans and Wieners…… locally made grass fed Italian sausage organic north white bean locally sourced feta cheese and in house baked garlic bread

 

The Wild Carrot Cafe
Saint John City Market
632.1900

CHOP CHOP LUNCH

First Course:
Roll and water

Second Course:
Sausage Gumbo

 

 

 

york

The York bistro + pub
75 Smythe Street (SJ Hilton)
693.8484

 

CHOP CHOP LUNCH

Themed Buffet

To include salad bar and Dessert selection

Monday (Southern)
Tuesday (Thai )
Wednesday (Italian)
Thursday (Chinese)
Friday (Indian)
Saturday (Mexican)

 

CHOP CHOP DINNER

Maritime Seafood Buffet

To include salad bar and Dessert selection – Assorted Selection of maritime favorites to included King Crab, Sushi, Mussels, Seafood Pasta, Oysters, Potato, Seasonal Vegetable and Chef’s Dessert selection

Chop Chop Saint John