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 IT’S TIME TO CHOP CHOP!

Come uptown for extra special delights prepared by our pro chefs during Chop Chop Fall Restaurant Week, October 30 – November 5, 2017


Barred Rock Chicken

1 Market Square
638.9378

Chop Chop Plate    $12
Chicken Fried Steak with Sausage Gravy and BBQ’d Beans


 

bigtide

Big Tide Brewing Co.
47 Princess Street
214.3311

 

Chop Chop Lunch    $15  (available until 4pm)

First Course:

Bayou Stew – We’ve combined our Jambalaya and Gumbo for a Creole Delight.  You can even add a few Fried Frogs Legs if you like.

OR

Corn Pop Chicken Ciabatta Sandwich – A chicken Ciabatta Sandwich – A Chicken Breast Breaded with Corn Pop Crumbs, served on a Ciabatta Bun with Lettuce, Tomato, and a Parmesan Tomato Sauce.

Second Course: (choose from either a garden or caesar salad or one of these Desserts:

Beeramisu – Our twist on a classic dessert using Espresso Oatcakes from The Cape Breton Oatcake Society.

Or

Apple Fritter – Fritters topped with Mulled Apples and Maple Whipped Cream

 

Chop Chop Dinner    $35  (available after 4pm)

First Course:

A Bowl of Bayou Stew

OR

East meets West Meatballs – Bacon Wrapped Meatballs coated in Maple Chili Sauce

 

Second Course:

5 Pepper Blackened Swordfish – Blackened Swordfish served with Roasted Root Vegetables & Garlic Smashed Red Potatoes

OR

Turkey Yorkies – Yorkshire Puddings cooked in Turkey Stock and stuffed with Turkey Pot Pie Filling, served with Garlic Smashed Red Potatoes and California Vegetable Mix

 

Third Course:

Beeramisu – Our twist on a classic dessert using Espresso Oatcakes from The Cape Breton Oatcake Society.

Or

Apple Fritter – Fritters topped with Mulled Apples and Maple Whipped Cream

 


billys

Billy’s Seafood Company
49-51 Charlotte Street
672.3474

 

 

2-course Lunch   $15

 

Appetizer ~ southwestern corn salad

 

Main ~ spicy Atlantic salmon with caramelized onions & veggie cumin rice

 

3-course Dinner    $35

 

Appetizer ~ fall harvest salad

 

Main ~ garlic Parmesan haddock with couscous and seasonal vegetables

 

Dessert ~ pumpkin creme brulee

britts

Britt’s Pub & Eatery
42 Princess Street
214.5335

Chop Chop Plate $12
Caramelized Apple & Fennel sausage rolls
Local pork sausage blended with herbs and spices intermingled with sweet caramelized apple and fennel, inside a flaky and buttery puff pastry. Served with a mango chili chutney.

2-Course Lunch $15
Butternut Squash and Cider Soup
Brie cream and toasted pumpkin seed granola

Smoked Turkey and Peppered Bacon Grilled Cheese
Sage butter, fresh apples, mustard greens, pepper- jack, cranberry aioli, honey oat brown bread

3-Course Dinner $35
Honey Glazed Beet and Blueberry Brushetta
Local berries, artisan crostini, feta, toasted walnuts, fresh basil, orange zest

Crispy Seared Autumn Duck Breast
Wild mushroom and chestnut risotto cake, blood orange- cherry chutney, blackened confit leeks, spiced kale chips

Mulled Wine Poached Pear
Dark chocolate dipped, toasted almonds, mascarpone crème Chantilly, gingersnap crumble


 

caskandkettle

Cask and Kettle Irish Gastropub
112 Prince William Street
642.1885

 

2-course Lunch $15

 

First Course: (Choice of soup or salad)

 

Maple Vinaigrette dressed greens with sliced pear and toasted walnuts topped with blue cheese
or

Maple buttercup squash soup topped with bacon and goat cheese

 

Second Course:  Apple autumn sandwich – Slow roasted chicken, sliced apples, smoked gouda cheese, mixed greens with a cranberry aioli, on Marble Rye Bread.
 
3-course Dinner $35

 

First Course:  Choice of soup or salad.

Second Course:  Roast chicken thighs with a cremini mushroom sauce, autumn rice pilaf, roast buttercup squash and fresh herbs

or
Irish whiskey glazed salmon with autumn rice pilaf, roast buttercup squash served with lemon

 

Third Course:  Wild berry cheesecake with a raspberry coulis


churchstreet

Church Street Steak House /Churchill’s Pub
10 Grannan Street
648.2373

Chop-Chop Plate  $12
Lamb lollipops – with rosemary jus shot and apple mint chutney

2-course Lunch   $15
The Prime Example Sando – Slow roasted medium rare prime rib, melted provolone, sautéed onions, peppers and mushrooms on soft brioche bun with Dijonnaise, crispy fries and peppercorn au jus dip.

Original Root Beer Float – Hires’ root beer, vanilla bean ice cream, whipped cream, whiskey chocolate sauce and maraschino cherry.

 

3-course Dinner   $35
Mini Steakhouse Bruschetta – tomato concasse, herbed spinach cream cheese, parmesan shred, balsamic reduction and fried Chris brother’s pepperoni.

Jumbo Rack of Ribs – full rack of baby back pork ribs, caramelized house barbeque sauce, Yukon gold mash, sautéed market vegetables.

Original Root Beer Float – Hires’ root beer, vanilla bean ice cream, whipped cream, whiskey chocolate sauce and maraschino cherry.


decimal81

 

Decimal 81
81 Princess Street
642.8181

CHOP CHOP PLATE   $12

Beef Sliders, White Cheddar, Lettuce, Tomato, Onion Crisps, BBQ on Brioche

 

 

2-COURSE LUNCH

Entrée

Seared Salmon, Beet Linguini, Sour Cream, XVOO Powder, Dill Pollen

OR

Chicken Parm, Linguini Tomato Sauce, Meat Sauce, Fried Basil

Dessert et Fromage

Rum Raisin Savarin, Banana’s, Pecans, Whipped Cream

OR

Darjeeling Tea Crème Brûlée

OR

Date Pudding, Toffee Sauce, Vanilla Ice Cream

 

 

3-COURSE DINNER    $35

Entrée

Yukon Gold Potato Gnocchi, Mushrooms, Grana Padano, Chicken Jus

OR

Mixed Greens, Roasted Apples, Aged Gouda,

Toasted Almonds, Maple Vinaigrette

OR

Escargot Fritters & Chips, Remoulade

Plat Principal

Salmon En Papilotte, Julienne Vegetables, Baby Potatoes,

Capers Anchovy Compound Butter

OR

Beef Wellington, Potato Puree, Roasted Vegetables, Shallot Velovté

OR

Butter Stuffed Chicken Supreme, Baby Potatoes, Poached Egg, Seasoned Broth

Dessert et Fromage

Rum Raisin Savarin, Banana’s, Pecans, Whipped Cream

OR

Darjeeling Tea Crème Brûlée

OR

Date Pudding, Toffee Sauce, Vanilla Ice Cream  


ecb

East Coast Bistro
60 Prince William Street
696.3278

 

Chop Chop Plate   $12

Housemade Soft Pretzels

Spicy Sumac Mustard, and Dill Pickle Dips

 

 

 

Two Course Lunch   $15

 

Roasted Butternut Squash Broth

Nest of Zucchini & Spaghetti Squash

Toasted Pumpkin Seeds

Basil Oil

 

Smoked Onion Calzone

Cremini Mushrooms, Winter Greens, Cheddar Cheese Curds, Toasted Walnut Dip

 

 

 

Three Course Dinner   $35

 

Course One:

 

Roasted Butternut Squash Broth

Nest of Zucchini & Spaghetti Squash

Toasted Pumpkin Seeds

Basil Oil

 

~or~

 

Roasted Pear & Goat Ricotta Salad

Winter Greens, Sunflower Seed Tahini Vinaigrette

 

Course Two:

 

Mushroom & Lentil UnMeatballs

Tomato Confit, Housemade Spinach Linguini

Crispy Spinach, Parmesan

 

~or~

 

Pulled Pork Pot Pie

Cornbread Crust, Apple Pecan Slaw

 

~or~

 

Cabbage Wrapped Atlantic Cod

Toasted Barley Pilaf, Caramelized Whey Gastrique

 

Course Three:

 

Apple Cider Crumble Tart

Speerville Rye Crust, Apple Cider Curd,

Brown Butter Crumble, Toffee Sauce, Vanilla Gelato

 

~or~

 

Peanut Butter Brownie Bar

Coconut Macaroon Crust, Coconut Sorbet

Peanut Butter Powder, Chocolate Sauce

 


 

 

en

En Sushi Bar
47 Canterbury Street
646.0411

3-course Dinner    $35

1st Course:  A spicy & savory miso soup with shitake mushrooms, tofu & green onion

2nd Course:    An exciting handcrafted plate of 15 tastes in various sushi techniques.  This will include Gunkan, Nigiri, Maki, Inari & Yaki. 

3rd Course: A sweet & Chewy bite of our Mochi Rice encased ice cream 

Please note we are not able to make substitutions for the Chop Chop set with regards to gluten or allergies. For food sensitivities you are welcome to order from our regular menu and our servers will be happy to guide you.


Gahan House Port City

87 Prince William Street
214.8337

Chop Chop Plate  $12
Salmon Tataki –  Quick seared Atlantic salmon (served medium rare) with citrus soy dressing and shredded dulse.

2-Course Lunch  $15
Roasted Onion Vermouth Soup – with house baked focaccia.

Pulled Turducken Sandwich – Braised turkey, duck and chicken in root beer Bar-B-Que sauce on a whole wheat bun and served with Gahan spiced fries.

3- Course Dinner  $35
Crisp Root Vegetable Salad – Crispy beet, turnip and carrot sticks on arugula with honey lime vinaigrette and cherry tomatoes.

Island Red Chicken Supreme – Chicken supreme breast marinated in Island Red Ale.  Served with a beer and cheese sauce, roasted potatoes and seasonal vegetables.

Salted Caramel Apple – A crisp granny smith apple in a house-made caramel and salted toffee.


 

 

 

 

grannans

Grannan’s Seafood & Grill
Level 1, Market Square
634.1555

Chop-Chop Plate   $12
Tuna Carpaccio – yellow fin tuna, grilled avocado, cranberry gelée, micro beet greens, cured lemon wheel.

2-course Lunch   $15
Spicy Shrimp and Sausage Pasta Arrabbiata – spicy tomato sauce, sautéed shrimp, penne pasta, fresh basil, goat’s cheese and grilled chorizo sausage & baguette.

Coffee -In-a- Doughnut – fresh made doughnut tossed in cinnamon sugar, topped with coffee ice cream, raspberry coulis, whiskey caramel and fresh whipped cream.

3-course Dinner    $35
Shrimp Lettuce Wraps– shrimp and oyster mushroom in a sweet garlic chili oil sauce, baby romaine and tamarind glaze.

Char Crusted Steak & Lobster – seared 6oz striploin topped with fresh Atlantic lobster, hollandaise sauce, grilled market vegetables, yukon gold mash and rosemary demi.

Coffee -In-a- Doughnut – fresh made doughnut tossed in cinnamon sugar, topped with coffee ice cream, raspberry coulis, whiskey caramel and fresh whipped cream.


happinez Wine Bar
42 Princess Street
634.7340

Chop Chop Plate $12
A happinez plate of local saucisson, cheese, olives and pickles with baguette.


IbyN_Logo_Final_July2016_CMYK

Italian By Night
97 Germain Street
214.8259 (21-ITALY)

3-course Dinner   $35

ANTIPASTI
SALUMI, FORMAGGIO E BRUSCHETTA

A selection of Imported Italian pork salamis, cheeses, olives and honey served with house made sour dough bread grilled and topped with fresh tomatoes, basil and garlic

 

PRINCIPALE – choose one

PORCHETTA
Slow roasted Tuscan pork shoulder with rich white wine demi glaze, roasted garlic rosemary baby potatoes with braised winter root vegetables

FUSILLI VEGETALE
Imported bronze die-cut pasta tossed in a spicy tomato cream sauce with bell peppers, zucchini, red onion, mushrooms and baby spinach

PARMIGIANO DI POLLO
House breaded chicken breast, marinara sauce, parmesan, mozzarella, linguine, basil oil

 

DOLCE

BUDINO DI PANE
An Italian bread pudding laced with chocolate drizzled with warm butterscotch sauce and a sprinkle of Maldon sea salt flakes


lemongrass

Lemongrass Thai Fare
One Market Square
657.8424

Chop chop plate   $12
Asian street fries:
Curry dusted fries, habanero bacon jam, habanero aioli, fried egg, green onion

 

2-course Lunch    $15
Course 1:  Laksa – Malaysian Noodle soup: flavours of galangal, cashews, garlic, ginger, lemongrass, turmeric, in coconut broth with chicken and topped with bean sprouts, Thai Basil, green onion, cilantro.

Course 2:  Narkel Puli Pitha:  Coconut Dumplings – Bangladeshi dessert dumpling

 

3-course Dinner   $35
Course 1:  Thai hummus – Served with garlic naan

Course 2:  Lime Leaf Beef Curry – Thinly sliced striploin, sautéed in a savory sauce with Lime leaves, garlic, ginger, Thai Basil, grape tomatoes & topped with grilled bok Choy. Served with jasmine rice.

Course 3:  Toasted Coconut and Pumpkin ice cream


mcgills

McGill’s
One Market Square
693-6666

Chop Chop Plate   $12
Smoked Haddock & Potato “dip” served with toasted house breads  
2-course Lunch   $15
Green Chorizo burger with American cheese with toragashi spiced onion rings 

mix

MIX Resto|Bar
39 King Street
649.0731

3-Course Dinner   $35
Brazilian Black Bean soup with Pao de Queijo
Argentinean Grilled Chicken, with Rice Pilaf and fresh market vegetables
Gingerbread Cake with Brown Sugar Sauce


 

pcr
Port City Royal

45 Grannan Street
631.3714

 

TASTE OF INDIA 

 

CHOP CHOP PLATE    $12

BUCKWHEAT AND SPLIT PEA “DOSA”
Creton and spiced potato stuffing, tomato chutney

 

CHOP CHOP LUNCH    $15         (WITH SIDE SOUP, SALAD OR FRIES)

SWEET CHILI SAMOSA SANDWICH
Fried potato and pea samosa, spiced carrot slaw, cilantro mayo, Sweet Chili Heat Doritos, cucumber yougurt,  rice bread

 

 

CHOP CHOP DINNER   $35

FIRST

POTATO AND PEA SAMOSA – with cilantro mayo

OR

CARROT AND GINGER SLAW – Cwith mustard greens, apple chips and radish

 

SECOND

CAULIFLOWER AND FALL VEGETABLE SKEWER

OR

SHRIMP AND FALL VEGETABLE SKEWER

OR

CHICKEN AND FALL VEGETABLE SKEWER

 

With butter curry, basmati and yellow split peas, cucumber mint yogurt and naan

 

SWEET

CARROT HALVA – with rum raisins and pistachio

OR

GULAB JABUN – Donuts in rose syrup

 

 


 


Rocky’s Sports Bar

7 Market Square
652.5452

2-course Lunch    $15

Farm House sandwich with Clam Chowder

BBQ Pulled pork piled a top a toasted brioche bun with cheddar cheese, sunny side up egg and dill pickle fries.  Served with house made clam chowder.

 


Rogue Coffee
36 Grannan Street

Chop Chop Plate   $12

Stone Fruit Hand Pie – Wild Orange Buttermilk Crust, Prosecco and Plum Reduction, served with a Prosecco
OR
Small Plate Combo – Lemon Bundt Cake Swirled with Monument Coffee Caramel, Melted Plum Butter, and Espresso Orange Pralines.  Served with a latte.  

 


ryanduffys

Ryan Duffy’s
One Market Square, Level 2
642.5586

 

 

 

Chop Chop Plate $12

Three mushroom and truffle fettucine alfredo with savory herb and garlic bread

 

Chop Chop Lunch $15

First Course

A classic Mediterranean salad with homemade garlic balsamic dressing

 

Second Course

Three mushroom and truffle fettucine alfredo with savory herb and garlic bread

 

Chop Chop Dinner $35

First Course

Butternut squash ravioli served with a beurre blanc, fresh parmesan and deep fried sage

 

Second Course

Pork tenderloin rolled up with a holiday stuffing and served with garlic and herb mashed potato, brown sugar carrots and homemade grand marnier cranberry sauce

 

Third Course

A dense pumpkin cheesecake on traditional graham cracker crust served with whipped cream and topped with cinnamon sugar

 

 


sjah

Saint John Ale House
One Market Square
657.2337

Chop Chop Plate
 Giant Bar Clam  Broiled 

 

Fast Lunch
Squash Gnocchi   Spring Meadow farm pork Ragu

Or 

Vegetarian style with kale, brown butter & sage  

Trifle with creme anglaise 

 

3-course  Evening Menu
Sweet dumpling squash    Cashews, chili, maple, labneh & garlic chips   

Or

Beef “Tartar”toast & pickles

~

Duo of Local Chicken    Kale salad, sauce “gribiche”   

Or

Slow Cooked Tri-Tip of Beef     Potato domino, local carrots, chow chow, & verde 

Or

Squash Gnocchi    Brown butter, pumpkin seeds, sage, balsamic

~

Pear Tart     Vanilla ice cream   


 

Sankara Cousine & Five & Dime – Pop Up Restaurant

34 Grannan Street
233.2070

 

Sankara Cuisine and Five & Dime are proud to Present a POP UP RESTAURANT : 3 courses, 3 nations, 3 nights!

Authentic Chinese Dinner at 6.30pm – Nov 1st
Traditional Syrian Dinner at 6.30pm – Nov 3rd 
 
Delectable West African Dinner at 6.30 pm – Nov 4th
Eat traditional foods, meet the chefs and listen cultural music chosen for you by our chefs.
These events are only available for 30 guests each night. 

Tickets must be purchased in advance, they are available for purchase at Five & Dime or by visiting the Eventbrite site.

You can choose a night and pay for tickets here: https://www.eventbrite.ca/o/sankara-cuisine-15452698974

 


tacopica
Taco Pica

96 Germain Street
633.8492

 2-course Lunch   $15
Steak sandwich with avocado and jalapeno peppers, served with a side of their choice Garden Salad or Wedges.
3-course Dinner   $35
The chop chop dinner will be the steak enchiladas served with Guacamole  and dessert.

tasteofegypt
Taste of Egypt

87 King Street
657.0003

Chop Chop Plate   $12.00   (Available anytime of the day)

Greek Nachos – Nachos made with fresh pita chips, hummus, tomato, onion, cucumber, feta cheese, kalamata olives and three cheese cheddar.

 

2-course Lunch  $15.00   (Available on Tuesday-Friday from 11:30am-4pm)

1st Course: Greek Salad – Tomato, cucumber, lettuce and onion, topped off with feta cheese and kalamata olives.

2nd Course:  Mediterranean Chicken Sandwich – Chicken breast, tomato, onion, pesto sauce and mozzarella cheese, oven baked on a ciabatta bun.

 

3-course Dinner $35.00  (Available from 4pm- 10pm)

1st Course: Lebanese Kibbeh – cracked wheat stuffed with ground beef, deep fried and served with tahini sauce.

2nd Course: Mediterranean Braised Lamb Chop – braised lamb chop, served with potato cake and glazed baby carrots, garnished with pomegranate vinaigrette.

3rd Course: Pumpkin Béchamel – a layered dessert of pumpkin puree, nuts and a sweet béchamel sauce, oven baked until golden brown.

 

Note: All Chop Chop menu is also available for Take-out or Delivery, call 657-0003.


 

Thandi
33 Canterbury Street
648.2377

2-Course Lunch  $12

Thandi Curry Sampler Platter – Our daily lunch curry special plus a vegetarian curry, served with basmati Rice, naan bread and our Homemade almond rice crispy cookie

 

3-Course Dinner  $35

Oriental Noodle Salad

Choose from:

Fish Goan Curry – (lightly battered haddock simmered in a onion, tomato, coconut, ginger, garlic, served with basmati rice and naan bread)

OR

Beef Tenderloin – (served with a shiitake mushroom and pearle onion sauce), Garlic Mashed potatoes and French cut carrots

 

Dessert – Carrot Cake with rum sauce


Toro Taco
1 Market Square

Chop Chop Plate   $12
Pork Barbacoa on Adobo Pinto Bean Ragout


 

urbandeli

Urban Deli
68 King Street
652.3354

2-Course Lunch    $15

 

First Course

Pulled Roasted Chicken Gravy Sloppy Joe (with home-style gravy) / pickle / slaw and choice of side

OR

Chicken Alfredo – house roasted pulled chicken / garlic / spinach / mushrooms / cream

OR

Rosé Cream Sauce – garlic / cream / sun-dried tomatoes / spinach / tomatoes / house roasted pulled chicken

(Vegetarian option available)

 

Second Course   

House-Made Dessert

 


 

york

The York bistro + pub
75 Smythe Street (SJ Hilton)
693.8484

Weekly Lunch Buffet with an International Twist

Enjoy our Lunch Buffet $15 pp

Monday – Southwest Influence
Items Such as Salsa Baked Chicken, Fragrant Tomato & Pepper Rice

Tuesday – Thai Flavors
Items Such as Red Thai Curry Chicken, Coconut Rice

Wednesday – International Offerings
Items Such as Chicken Parmesan, Beef Barley Soup

Thursday – Chinese Flavors
Items Such as Stir-fry vegetables, Sweet & Sour Pork , Pineapple Chicken

Friday – Indian Savor
Items Such as Classic Butter Chicken, Naan Bread, Raita, Fragrant Basmati Rice

Saturday – Maritime Market
Items such as New Brunswick Roasted Potato, North Market Salmon

Sunday – Mexican / Spanish
Items Such as Spanish Rice, Build your Own Fajitas

Three Course Dinner Offering      $35

“Martini” of Maritime Scallop Ceviche

Maple Molasses Seared North Market Salmon – Local NB Dauphinoise Potato, Market Vegetables

Blueberry Upside Down Cake – Caramel Sauce Seasonal Berries and Whip Cream


Hopscotch Whisky Bar
45 Canterbury Street
642.3371

Chop Chop Plate $12
Charcuterie board with cheeses and cured meats

Chop Chop Saint John