CHOP CHOP CHEF PROFILE: WALLACE WALLACE FROM STEAMERS LOBSTER CO.

As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we sit down with five questions for Wallace Wallace from Steamers Lobster Co….

1. Where we you born & raised?
Saint John, NB
2. What got you interested in cooking?
I've always been interested in cooking; I've been cooking since I was a young age.
3. What are your favourite ingredients to work with?
Sauces and Spices.
4. Have you ever served anyone famous?

-The Irvings
-Elsie Wayne
-NHL Players
-NBA Players

5. Can you give us a sneak peek for your menu plan for Chop Chop?

Spicy Tomato Basil Mussels
Shore Dinner – Corn, Lobster, Mussels, and Clams; Chowders

You can find Wallace and be sure to enjoy a very delicious dish at Steamers Lobster Co., 110 Water Street.648.2325

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