As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we sit down with five questions for Wallace Wallace from Steamers Lobster Co….
Spicy Tomato Basil Mussels
Shore Dinner – Corn, Lobster, Mussels, and Clams; Chowders
You can find Wallace and be sure to enjoy a very delicious dish at Steamers Lobster Co., 110 Water Street.648.2325