CHOP CHOP CHEF PROFILE: JOE MILLER – BILLY'S SEAFOOD

As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we sit down with five questions for Joe Miller from Billy's Seafood…

1. Where we you born & raised?
Saint John, NB
2. What got you interested in cooking?
Watching cooking shows at first, and then it turned into a passion for food.
3. What are your favourite ingredients to work with?
Fresh herbs, tomatoes, and of course seafood!
4. Have you ever served anyone famous?

-David Suzuki
-Adrienne Clarkson
-Ken Dryden
-Peter Keleghan
-Gordon Pinsent
-Leah Pinsent

5. Can you give us a sneak peek for your menu plan for Chop Chop?

We are going to showcase our fresh seafood in a variety of ways all week.

You can find Joe and be sure to enjoy a very delicious dish at Billy's Seafood, 33 Canterbury Street, 49-51 Charlotte Street. 672.3474

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