CHOP CHOP CHEF PROFILE: SCOTT REID – GRANNAN'S SEAFOOD RESTAURANT

As we count down to the Chop Chop 'Feast'ival for Foodies (Nov. 1st to 7th) will be profiling chefs at each of the participating restaurants. Today we chat with Scott from Grannan's Seafood Restaurant…

1. Where we you born & raised?

Saint John, NB

2. What got you interested in cooking?
I love that I never stop learning new things.
3. What are your favourite ingredients to work with?
I love working with all types of seafood.
4. Have you ever served anyone famous?

Dan Akroyd, Chef Michael Smith, 36 Mo, David Suzuki, James Caan, Jennifer Tilly

5. Can you give us a sneak peek for your menu plan for Chop Chop?

Grilled Halibut toped with honey-curried pineapple. You will have to come in to see what else we will be offering!

You can find Scott and a full mouth-watering menu at Grannan's Seafood Restaurant, One Market Square. 634.1555

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